Tag: chicken thigh week

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Baked Chicken Thighs

I wanted something quick and tasty so I made some baked chicken thighs.

Here’s my inspiration. The recipe reminded me of a dish I used to make a long time ago .

For those who are visual learners…

At some point in the future I’ll properly create my own version but for now here are the changes I made:

  • I left the fat on the chicken thighs. Fat = flavor.
  • I used boneless, skinless chicken thighs.
  • Texas 1015 sweet onions instead of white onions.
  • Not as much herbs and spices as the original calls for. I lightly salted the thighs on one side before placing into the baking dish. Lightly coat each thigh with EVOO. I then dusted the thighs with sweet paprika, garlic powder and oregano.
  • Skipped the whole tomato and used a bunch of cherry tomatoes.
  • No white pepper. No lemons (I didn’t have any in the fridge).
  • Drizzle more EVOO over the top layer of sliced onions.
  • 375 degrees F for 45 minutes.

I made rice and some green peas for sides. We also topped our portions with a nice sprinkle of Feta cheese.

Turned out real tasty.

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Chicken Thigh Week – The Sequel

Chicken thighs are one of my favorite ingredients to cook with because they’re fairly inexpensive, they always stay juicy and tender, and they can be added to just about anything. If you’re a new cook, chicken thighs are perfect because they’re really hard to mess up! So today we’ve rounded up some of our favorite cheap and easy chicken thigh recipes for you to dive into. Bookmark this list so the next time someone asks, “What’s for dinner?” you’ve got a lot of great ideas in one place. 🙂

Cheap & Easy Chicken Thigh Recipes — https://www.budgetbytes.com/cheap-easy-chicken-thigh-recipes/

Another Electronic Sticky Note!

Another blogger who loves chicken thighs!

Some kind and faithful readers may remember Chicken Thigh Week (vegans/vegetarians avert your eyes) which ended up becoming a week of food diary tracking and introspection. Well, welcome to the sequel.

BTW I found boneless thighs on sale for $1.69 a pound. Guess what’s going in the oven in about 15 minutes?

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Chicken Thigh Week – Sunday, The End

Another short post today. There’s too much bracketball to watch today.

Breakfast – Roasted chickpeas and veggies

Lunch – Ampaipitakwong Fried Rice (aka Pete’s), egg roll (yes, it does resemble last night’s dinner)

Dinner – Chicken fajitas

I enjoyed tracking my meals this week and learned a lot.

I no longer need to track consumption like I have in the past. The habit and behavioral changes have stuck around.

My snack last night was grapes and crackers. They found my mouth after I posted.

The very ripe spotted bananas seemed to ripen faster when residing in the same bowl as the once rock hard green avocados that are now ripe enough to eat hence fajitas for dinner tonight.

I made Whole Wheat Banana Muffins (updated). See above.

Snack – muffin?

For the week 1/3 of my meals were meat based. Time to rename The 90% Solution The Nearly 70% Solution.

Still not a vegan.

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Chicken Thigh Week – Saturday

Short post today. The Boss is Back and there will be Boss directed activities to be done today.

Even More Things I Learned This Week

Rock hard green avocados ripen faster when placed in a bowl with very ripe spotted bananas.

Fresh grapes satisfy my sweet tooth.

I forgot to weigh myself this morning. “Daily weighing may be key to losing weight.” ScienceDaily. http://www.sciencedaily.com/releases/2018/11/181105081735.htm (accessed 03.25.23). My OCD may be getting better.

Keeping a food diary/journal makes me more aware of what I’m eating and provides opportunities for improvement. https://www.health.harvard.edu/blog/why-keep-a-food-diary-2019013115855.

The Boss noticed the brownie supply in the freezer was smaller than when she left. I have no idea what happened to them.

I forgot to include some snacks in my meal count.

Today’s Meals

Breakfast – Low sugar box breakfast cereal, added raisins, low fat cow milk

Lunch – 2 shrimp tacos, cup of black beans, green beans, 4 french fries

Dinner – Ampaipitakwong Fried Rice (aka Pete’s), egg roll

“Do not worry about immediate results. More and more you must concentrate on the value, the rightness, the truth of the work itself.”

Thomas Merton
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Chicken Thigh Week – Friday

Friday 3/24

After 47 years as a cardiologist with 200,000 patient visits, I can firmly say that vegans are my healthiest patients. I certainly agree with you it is not easy. My position is that 90% vegan which is 19 of 21 meals a week will do just fine. Foods should be, prior to preparation, ideally organic and unprocessed whole foods exactly as they grow up out of the ground and in the field.

H Robert Silverstein, MD, FACC

I found this quote in the comments section of an online article years ago. The 90% Solution has been my targeted balance of meals ever since. Yet the older I get the more I realize things are never that simple nor easy. Life is never simple nor easy. Too many of us don’t know what we don’t know.

More Things I’ve Learned About Myself

Over time I’ve revealed more personal information. At first I hesitated to share personal details about my journey. Now I’m much more relaxed about my privacy than in the past.

My personal journal remains my primary journal. My blogs have become journals as well. They’re all me. Remember what is here is only a part of me.

I write differently in my personal journal than I do in my public journals.

Writing in a journal has incredible health benefits so Keep a Journal (not just about food). Going back in time develops wisdom.

For the first time I’ve taken a deeper dive into where I’ve been in this blog. Some of what I discovered surprised me. I sometimes don’t follow my own advice. It is always easier to say rather than to do. It’s been quite some time since I posted Keep a Journal/Food Diary. I can’t remember the last time I tracked my meals.

When The Boss is away I listen to more jazz when working.

I’ve taught myself how to write more in my journals during the day when taking work breaks.

Today’s Meals

Breakfast – Buttered whole wheat toast, oatmeal with raisins, milk

Lunch – Two soft beef tacos

Snack – crackers

Dinner – Black bean chili, Texas Corn Bread

No Chicken!

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Chicken Thigh Week – Thursday

Thurs 3/23 Update 5:25 pm

I’m learning a lot about myself this week from tracking my meals. Since The Boss is away my meals and eating habits are totally my own. I don’t have to think about, shop for, plan or cook with someone else’s preferences in mind. I like not having regularly scheduled meals. I much prefer to Eat Only When Hungry. Last night I didn’t have a big dinner meal, just a cup of homemade chili beans.

Things I’ve Learned About Myself

I spend far more time at grocery stores than I realized.

I like spending time in grocery stores.

I tend to shop the sales and plan meals around what I end up buying with basic pantry items already in the house (ahem, Chicken Thigh Week?).

I do not like wasting food and will eat leftovers until I get sick and tired of them. I’ll also incorporate food items into several different meals to reduce food waste. For example I picked up a tub of organic greens for $1.49 (yes, you read that right) which I’ve been eating all week. The tub got eaten up today.

Although I once said I’m incapable of creating a 7 day meal plan I think I’m getting better and feel I can now plan a full day ahead.

I eat a lot of peanut butter.

Today’s meals –

Breakfast – Strawberries, banana and full fat Greek yogurt. Two Whole Wheat Buttermilk Pancakes.

Lunch – Toasted Irish Cheddar Cheese sandwich with organic greens and mustard.

Snack – apple

Lunch #2 – cup of soup, PB on whole wheat bread

Dinner – Roasted Chickpea and Veggie Burrito (see Veggie Burrito Spice Blend for the seasonings).

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Chicken Thigh Week – Wednesday

Weds 3/22

The Anti-Bunko meeting last night was a rousing success. Seven showed up and five of us ordered zero sides. Two ordered tots with their burgers. I guess it takes some people a longer time to learn why their jeans no longer fit.

I’m not sure if it was last night’s burger or busyness at work but I wasn’t hungry this morning. I didn’t notice any signs of hunger til around 10:30 AM. So while I may describe my meals as most people would, the times are definitely not the typical meal times. This turned out to be a good day to practice how to Eat Only When Hungry.

We should add eating only when hungry to this post Five healthy habits net more healthy years — Malheur County Health Department and make it Six Healthy Habits.

On Wednesdays the local store changes their weekly ad. I pulled the ad up online and to my surprise found boneless chicken thighs for $1.99/lb!

Chicken Thigh Week! An excuse to get out of the house!

But I was disappointed.

Avoid purchasing chicken if the package has excess liquid sitting in it. The excess liquid usually results from the conventional method of immersing chickens in water to chill them to an appropriate temperature. These liquids are expelled by the chicken once it is in the tray, which weakens the flavor and results in a mushy texture.

Guide on the different types of industrial chicken https://www.watermelon.market/post/guide-on-the-different-types-of-industrial-chicken

I did not buy any cheap chicken thighs BUT I did find one package of the $2.99/lb not as cheap chicken thighs. Now I have plenty of chicken thighs both boneless and bone-in.

So far my meals for today:

Breakfast – Raisin bran, soy milk banana at 10:30 AM

Lunch – cup of soup from the pot I never got around to freezing portions at 1:30 PM

Second Lunch – 2 roast chicken wraps with organic greens and hot honey coarse mustard at 3:00 PM.

It’s “dinner time” now and I’m not hungry.

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Chicken Thigh Week – Tuesday

Tuesday 3/21

Well, it was a good plan until it wasn’t. No boneless chicken thighs at the store, the bone-in thighs I bought need to be frozen and I refuse to drive around town looking for chicken thighs. Tonight is a night out with the guys so there will be no cooking tonight. Several of us meet monthly to go out for a burger and a beer. This started many years ago when our significant others gathered monthly for bunko (https://en.wikipedia.org/wiki/Bunco). Rather than sit at home separately we started our own monthly get together. We call this monthly gathering Anti-Bunko.

“The surprising finding is that our relationships and how happy we are in our relationships has a powerful influence on our health,” said Robert Waldinger, director of the study, a psychiatrist at Massachusetts General Hospital and a professor of psychiatry at Harvard Medical School. “Taking care of your body is important, but tending to your relationships is a form of self-care too. That, I think, is the revelation.”

Good genes are nice, but joy is better — https://news.harvard.edu/gazette/story/2017/04/over-nearly-80-years-harvard-study-has-been-showing-how-to-live-a-healthy-and-happy-life/

Today’s meals consisted of the following:

Breakfast – Greek Yogurt Pancakes, banana, scoop of full fat Greek yogurt. I try to Eat More Protein at Breakfast but some days are better than others.

Lunch – Semi-Organic Vegan Split Pea Soup, see yesterday’s post Chicken Thigh Week – Monday. I’ve got a whole pot of this stuff. PB&J.

Snack – Apple

Appetizer – green salad, marinated artichoke hearts (at home before going out)

Dinner – Burger, no cheese, no fries and beer.

Did you know more Protein for Older Adults is important?

I guess Anti-Bunko night with burgers and good company is a good thing.

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Chicken Thigh Week – Monday

Monday 3/20

A faithful reader of my blogs mentioned a 7 day meal plan would be nice to have. Initially I thought that was a good idea. But when I sat down to create a 7 day meal plan I realized I never know what I’m making to eat until I see what looks good at the store. I probably go grocery shopping 3-4 times a week. I’ve been working from home since 2006. Food shopping gives me an excuse to get out of the house.

I love leftovers. Last night I roasted four chicken thighs with the idea there would be leftovers to toss into a quesadilla or chicken salad, or any of a number of dishes you can make with leftover cooked chicken.

I ate them all (they were small).

Back to the 7 day meal plan. Since I’ve never planned for shopping and making meals for 7 days straight I thought I’d simply document my meals for the week. Hopefully this will help with my Writer’s Block so I can write another chapter of The Future Best Seller. This also provides a glimpse into my current dietary habits (which are far different than the 370 pound me).

Breakfast – Strawberries, banana and full fat Greek yogurt.

Lunch – I made Semi-Organic Vegan Split Pea Soup for lunch but didn’t have it for lunch. Instead I had a baked potato with butter, salt, pepper and a salad topped with marinated artichoke hearts. Yes, I made this one up today with apologies to Martha Rose Shulman. My Garlic Vinaigrette pays homage to Martha’s recipe.

Snack – Peanut butter. Yes, peanut butter.

Dinner – Breaded Chicken Cutlet (thigh, of course), egg fried rice, salad.

I went back to the store that advertised boneless chicken thighs for $2.99/lb. Still no boneless thighs. And no bone-in chicken thighs either. But since I bought some bone-in the other day it’s still Chicken Thigh Week.

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