Welcome to the first Special Edition of the Tiny Taste Tester. It’s special because we combined culinary pursuits with face making exercises. The Tiny Taste Tester ate everything we put in front of her. I would call that a success.
The relative success of making faces training is not for the trainer to decide.
The past is merely fragmented memories woven into a story that changes according to how you tell it. You can alter the impact your past has on you by changing your story about it…You live in whatever story you tell yourself.
Jarl Forsman and Steve Sekhon – Bite Size Happiness: Volume 1
Taking time off from work is both a blessing and a curse. I’ve taken long weekends where by the final day I am ready to head back to the office and get back to work. This compulsive urge of needing to work has been with me my entire life. My parents’ generation of immigrants, my ethnic heritage, my upbringing all contributed to my strong work ethic. I was quite surprised when recently all of this changed. It’s not that I’ve lost my work ethic or anything like that. I still work hard but I’ve also found other things to do with my time. One of the projects on this extended weekend was to de-clutter and the target was my collection of saved recipes. Like any other household item the strategy was brutally simple: keep or toss. It didn’t take long to determine that most of the recipes I’d been keeping for possible future meals would be tossed. Here’s some of the things that you learn about yourself while de-cluttering your recipe collection:
- I had saved recipes and old newspaper clippings since 1976.
- I never used any of those recipes.
- I’ve known for a long time that what I cook and eat currently is a lot different than what I used to cook and eat. Most of the saved recipes are dishes that I would not cook now.
- An entire folder of pork and lamb recipes got tossed. I eat pork on rare occasions and can’t even remember the last time I had lamb.
- Groupings of old newspaper articles eventually became cookbooks for their authors. I have these same recipes in the cookbooks from the same authors in my cookbook collection. Why did I keep the old clippings?
- Thinning out the cookbook collection is next on the de-clutter list.
I was literally tossing out everything until I found this:
At first I didn’t recognize what I was holding in my hand. It took a few minutes to realize I was holding an old recipe that was written in my Father’s handwriting. After this discovery the pace of my purge slowed. I didn’t want to accidentally discard a cherished memory.
Memories hidden from view that were here with me waiting to be uncovered and woven back into my story. Have I ever mentioned my Father was one hell of a cook?
Sometimes you have odds and ends in the fridge. This was the inspiration for Scraps Frittata which in the end turned out fine. The other night at a bring a dish dinner I was asked to bring some Roasted Cauliflower with Parmesan for a side veggie. Our gracious host well known for his blunt honesty said,
“Maybe we shouldn’t have microwaved the cauliflower. The texture was different.”
I agreed. The veggie was kind of mushy. Maybe I shouldn’t have made the cauliflower earlier, covered the dish with aluminum foil, then microwaved it for serving. This veggie is obviously best served immediately from the oven.
Our host who does not like leftovers besides Good Pie didn’t want the rest of the veggie so I took it back home. What do you do with about 3 cups of leftover mushy roasted cauliflower?
- 2 T EV olive oil
- 1/2 medium sweet onion diced
- 2 C red potatoes small dice
- 6 eggs
- 3 cups Roasted Cauliflower with Parmesan
- shredded sharp Cheddar cheese about a cup
- shredded Monterrey Jack cheese about a half cup
- Parmesan cheese grated, a couple of Tablespoons
- Dried thyme, healthy pinch
- Salt and pepper
- Heat the olive oil in an 10 inch non-stick pan.
- Add the potatoes and cook until nearly cooked through, about 10-15 minutes medium heat.
- Add the onion and saute for five minutes.
- Add the thyme, salt, and pepper.
- Spread the cauliflower over the potato/onion mixture.
- Sprinkle the cheeses over the veggies.
- Beat the eggs. Pour over the vegetable mixture.
- Preheat your broiler.
- Allow the frittata to sit over a very low flame until set.
- Place the pan under the broiler to brown the top.
- Remove from the broiler and place the frittata on a serving plate.
- Serve warm or cold. Makes about 6 servings.
Photo courtesy of DIL #1 and Ms. Meggan Whitsitt
Truly You Photography
1401 Westwood Rd, Enid OK 73703
- French Toast – 5 Stars
- Silver Dollar Yogurt Pancakes – 5 Stars
- Spaghetti with Homemade Marinara Sauce – 5 Stars
- Chicken Stroganoff over Egg Noodles – 5 Stars
Sorry dear readers. None of these recipes are on this blog.
If there’s one thing the standard American diet (SAD) lacks, it’s fiber. Daily recommendations are set at 25 to 30 grams, but less than 3 percent of Americans consume that much. In fact, most are getting an average of only 15 grams per day. By contrast, among more than 71,000 subjects participating in the Adventist Health Study-2, those consuming a vegan diet (5,694 subjects) consumed an average of 46 grams of fiber daily.
The Fiber Dilemma – Eating Plant-Based Without Tummy Trouble
Read the full article at the link above.
Dear Terry and Tom,
THANK YOU for hosting an incredible evening. The Lee Maine excursion came together after Mom passed on to her ultimate adventure January 16th. By the end of January we all knew York was our destination. The East Coast siblings plus the Elders from Edmond Oklahoma were the original group but within a short time our children and their significant ones also decided to join us in Maine. The gathering was now large and we all pretty much knew it would be near impossible for everyone to do the same things at the same time.
Your invitation for dinner meant there would be one evening where we would all be together. And the evening was very special. Your generosity and compassion were on full display. I was and am still deeply moved.
Mom was happiest on family vacations. Even after I left the nest and the rest of the family got to go on awesome trips (without me) Mom always thought of me, especially when she shopped at those stupid gift shops with some of the most expensive crap that only Mom would buy. I still have the duck letter opener she gave me. I had to toss out the crab shaped red plastic address book because it broke. There was a lot more stuff. Every single damn trip. Mom continued to buy me a gift shop special from every trip she took that made me shake my head and go “Thanks Mom. This is nice. What the hell is it?”
Terry and Tom, I cannot thank you enough. Mom brought us all together that night at your house. She was with us that night. I know this because I felt her presence in the room. Maybe you did too. Time to stop writing. I’m crying too much right now.