“It shouldn’t have been approved until they had adequately addressed the allergenicity of the product,” said Jaydee Hanson, policy director for the Center for Food Safety.FDA approved its first GM pig for consumption, potentially safe for red meat allergy sufferers — https://thecounter.org/fda-approves-first-gm-pig-galsafe-red-meat-allergy/
What’s in that sausage?
Frankenpig. This too shall be placed on my Never to Eat List along with…
Genetically engineered salmon goes on sale for the first time – New Scientist
Walking backstage at a theater, in a toy store, or even in a hair salon, it’s not uncommon to come across costumed mannequins. Now, it won’t be uncommon to see the lifelike dolls in some restaurants either. In an effort to get creative amidst cautious restaurant reopenings, a Michelin-starred restaurant in Virginia is adding mannequin…
via Social Distance and Dine With Mannequins at This Michelin-Starred Restaurant — VinePair
Uh… no thanks.
Definitely not an endorsement.