After 47 years as a cardiologist with 200,000 patient visits, I can firmly say that vegans are my healthiest patients. I certainly agree with you it is not easy. My position is that 90% vegan which is 19 of 21 meals a week will do just fine. Foods should be, prior to preparation, ideally organic and unprocessed whole foods exactly as they grow up out of the ground and in the field.
H Robert Silverstein, MD, FACC
I found this quote in the comments section of an online article years ago. The 90% Solution has been my targeted balance of meals ever since. Yet the older I get the more I realize things are never that simple nor easy. Life is never simple nor easy. Too many of us don’t know what we don’t know.
More Things I’ve Learned About Myself
Over time I’ve revealed more personal information. At first I hesitated to share personal details about my journey. Now I’m much more relaxed about my privacy than in the past.
My personal journal remains my primary journal. My blogs have become journals as well. They’re all me. Remember what is here is only a part of me.
I write differently in my personal journal than I do in my public journals.
For the first time I’ve taken a deeper dive into where I’ve been in this blog. Some of what I discovered surprised me. I sometimes don’t follow my own advice. It is always easier to say rather than to do. It’s been quite some time since I posted Keep a Journal/Food Diary. I can’t remember the last time I tracked my meals.
When The Boss is away I listen to more jazz when working.
I’ve taught myself how to write more in my journals during the day when taking work breaks.
Breakfast – Buttered whole wheat toast, oatmeal with raisins, milk
I’m learning a lot about myself this week from tracking my meals. Since The Boss is away my meals and eating habits are totally my own. I don’t have to think about, shop for, plan or cook with someone else’s preferences in mind. I like not having regularly scheduled meals. I much prefer to Eat Only When Hungry. Last night I didn’t have a big dinner meal, just a cup of homemade chili beans.
Things I’ve Learned About Myself
I spend far more time at grocery stores than I realized.
I like spending time in grocery stores.
I tend to shop the sales and plan meals around what I end up buying with basic pantry items already in the house (ahem, Chicken Thigh Week?).
I do not like wasting food and will eat leftovers until I get sick and tired of them. I’ll also incorporate food items into several different meals to reduce food waste. For example I picked up a tub of organic greens for $1.49 (yes, you read that right) which I’ve been eating all week. The tub got eaten up today.
Although I once said I’m incapable of creating a 7 day meal plan I think I’m getting better and feel I can now plan a full day ahead.
Sarah Whiteside ’24 An iPod. Then an iPhone. Then an iPad. Then a laptop. It never ends. We eagerly await the newest technology release as if we are not satisfied with a fully capable and working phone. We strive for more. We equate technology with power, and power with success. We rarely stop to ponder […]
The Anti-Bunko meeting last night was a rousing success. Seven showed up and five of us ordered zero sides. Two ordered tots with their burgers. I guess it takes some people a longer time to learn why their jeans no longer fit.
I’m not sure if it was last night’s burger or busyness at work but I wasn’t hungry this morning. I didn’t notice any signs of hunger til around 10:30 AM. So while I may describe my meals as most people would, the times are definitely not the typical meal times. This turned out to be a good day to practice how to Eat Only When Hungry.
On Wednesdays the local store changes their weekly ad. I pulled the ad up online and to my surprise found boneless chicken thighs for $1.99/lb!
Chicken Thigh Week! An excuse to get out of the house!
But I was disappointed.
Avoid purchasing chicken if the package has excess liquid sitting in it. The excess liquid usually results from the conventional method of immersing chickens in water to chill them to an appropriate temperature. These liquids are expelled by the chicken once it is in the tray, which weakens the flavor and results in a mushy texture.
Retrain yourself to recognize feelings of hunger and respect them. Eat when you feel them and stop when they stop. Don’t eat when you’re not hungry. This approach starts with eating breakfast, planning snacks, or eating only part of your lunch and saving the rest for a snack later on in the afternoon. Eat regular meals but don’t eat by the clock.
Are healthy habits worth cultivating? One recent study and a previous similar study suggest healthy habits may help people tack on years of life and sidestep serious illnesses, such as diabetes and cancer. Researchers from the Harvard T.H. Chan School of Public Health found that five low-risk lifestyle habits are critical for a longer life expectancy. The more of […]
Well, it was a good plan until it wasn’t. No boneless chicken thighs at the store, the bone-in thighs I bought need to be frozen and I refuse to drive around town looking for chicken thighs. Tonight is a night out with the guys so there will be no cooking tonight. Several of us meet monthly to go out for a burger and a beer. This started many years ago when our significant others gathered monthly for bunko (https://en.wikipedia.org/wiki/Bunco). Rather than sit at home separately we started our own monthly get together. We call this monthly gathering Anti-Bunko.
“The surprising finding is that our relationships and how happy we are in our relationships has a powerful influence on our health,” said Robert Waldinger, director of the study, a psychiatrist at Massachusetts General Hospital and a professor of psychiatry at Harvard Medical School. “Taking care of your body is important, but tending to your relationships is a form of self-care too. That, I think, is the revelation.”