I got this in the mail today from a local Congresswoman (YES, Congresswoman not Congressperson). I’m not sure what happened to Barbara. Or Eric. I’m guessing this politician is looking for same sex support.
Walking backstage at a theater, in a toy store, or even in a hair salon, it’s not uncommon to come across costumed mannequins. Now, it won’t be uncommon to see the lifelike dolls in some restaurants either. In an effort to get creative amidst cautious restaurant reopenings, a Michelin-starred restaurant in Virginia is adding mannequin…
This blog started as a repository for family recipes. Over the years since inception this thing has become a mash up. I’ve spent the better part of my working life learning about what kills people. My other blog didn’t feel like the right place for stories like this. So if we’re passing along article links about food you’ll find plenty here.
I hope readers find this type of information useful. I’m not going to discourage anyone from eating nasty fried fast food chicken nuggets processed in China from unsanitary chickens raised and slaughtered in Chile.
Mac and cheese, chili, eggs, hash browns, omelets, buffalo wings—probably not what you’re thinking of when you hear “burger toppings.” What happened to the good old days when a burger was a patty, a bun, and maybe some lettuce, tomato, and mayo?
Where do we begin? The results of this study were surprising to these authors. Although the absence of identifiable squamous mucosa definitively refutes the oral and anal mucosa hypothesis, the truth, if possible, seems much worse. The surprising lack of skeletal muscle may have been depressingly expected; however, the wide variety of tissues present and the extensive amount of fat making up the majority of the specimen were not. And as stated before, the origin of the recognisable vegetable matter does not bear thinking about, but one result of this study is that these authors may never eat hot dogs again.
(Not) Your Grandmother’s Thanksgiving Dressing must have been a hit. I wanted to make half the recipe. The Boss vetoed that. I recommended making a half recipe to The Architect. He ignored my recommendation too. I admit it. I was wrong.
I wonder what would happen if I doubled the recipe next year…