I’m the flounder.
I’m the flounder.
Have you ever roasted frozen vegetables? Me neither. But a quick referral to Dr. Google offers up recipes and instructions for this time and money saving technique. Maybe this method actually works (because everything you read on the internet is TRUTH). So a few weeks ago during a Pandemic Pantry shopping trip I picked up a few one pound bags of frozen cauliflower ( a buck a bag). I also bought a small jar of minced garlic which I promised my younger self I would never use because fresh is better until I used some at my son’s house. Hmmm…..
Here’s the original Roasted Cauliflower with Parmesan post from several years ago. Here’s what’s in the oven right now:
One package frozen cauliflower (32 ounces)
Extra virgin olive oil
Salt and black pepper
TIPS – The amount of garlic is personal preference and dependent upon how garlicky you like your food and the number of guests at the table. Same for the cheese but you can never have too much cheese or garlic. This dish is not vegan but if you must, leave out the cheese. Don’t forget the shake and/or stir part because when you use minced garlic it can and will burn.
Lessons learned – minced garlic DOES burn but despite appearances did not taste burned at all. Also, one pound of frozen cauliflower is not a lot of cauliflower.
Unfortunately this dish is also Not Tiny Taste Tester Approved. She was not present for my roasted frozen vegetable experiment.
“Is a Collie Flower a dog?”
Our family is happy and healthy. Two in the clan were infected with SARS-COV-2. Thankfully both were mild cases and both have fully recovered.
We welcomed a newcomer back in March. Tiny Human Too has brought much needed joy and happiness to the family.
No worries Tiny Human One. You have also delivered much joy and happiness.
After 34 years The Boss and I are still a team. We spent a LOT of time together his year and learned we still like each other (strange but true).
I lost 20 pounds and The Boss lost 10. We have done some take out meals but the combined weight loss was the result of a lot less restaurant food. More home cooked meals = healthier food = weight loss.
Cooking and grocery shopping skills improved. I’m tweaking old recipes, trying new recipes and shopping more efficiently.
I finished reading 10 books this year. At one point in my life I was reading a book a week. Now I’m reading less and enjoying it more.
My client company extended my contract for 2021. Retirement has been postponed.
TOMC still running well but likely to be replaced in 2021.
Stay safe and stay well.
Look, I know 2020 has been an awful year. But no matter how bad things seem to be always remember the good in the world. Find at least one thing to be thankful for and let that one thing be your reminder to find other things you are thankful for. And if this doesn’t work imagine you are three years old running in between tall trees, well dressed for the occasion in a stylish coat, a really cool mask, Minnie tucked under your arm. Then there she is right in front of you. Dad! Pick this one!
Pandemic Baby is seven months old.
And the original Tiny Taste Tester is now three.
“How did you make this?”
When this question is asked at the table I tend to ramble on about the types of oils and other ingredients in the dish. Over time I’ve come to understand that our guests don’t want to know what’s in the dish but rather how did I make this?
It’s a clear sign I need to write it down. So I did.
This recipe is NOT Tiny Taste Tester Approved.
Welcome to the first Special Edition of the Tiny Taste Tester. It’s special because we combined culinary pursuits with face making exercises. The Tiny Taste Tester ate everything we put in front of her. I would call that a success.
The relative success of making faces training is not for the trainer to decide.
Sometimes you have odds and ends in the fridge. This was the inspiration for Scraps Frittata which in the end turned out fine. The other night at a bring a dish dinner I was asked to bring some Roasted Cauliflower with Parmesan for a side veggie. Our gracious host well known for his blunt honesty said,
“Maybe we shouldn’t have microwaved the cauliflower. The texture was different.”
I agreed. The veggie was kind of mushy. Maybe I shouldn’t have made the cauliflower earlier, covered the dish with aluminum foil, then microwaved it for serving. This veggie is obviously best served immediately from the oven.
Our host who does not like leftovers besides Good Pie didn’t want the rest of the veggie so I took it back home. What do you do with about 3 cups of leftover mushy roasted cauliflower?
Photo courtesy of DIL #1 and Ms. Meggan Whitsitt
Truly You Photography
1401 Westwood Rd, Enid OK 73703