In fact, the milk — and the company-owned creamery where it is produced — is the cornerstone of the Braum’s business model. The chain makes and produces all of its dairy products and bakes its own burger buns, and as such, Braum’s only opens locations within a 330-mile radius of its production facility in Tuttle. From there, refrigerated trucks are dispatched every other day to make deliveries to its more than 300 stores scattered across Texas, Oklahoma, Arkansas, and Missouri.
Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of — https://www.eater.com/23165864/braums-best-chain-milk-ice-cream-burgers
The closest grocery store from my house is just a mile away. But anytime I need milk, eggs, or cheese I shop at Braum’s. Their private label bread is better and cheaper than the grocery store. Butter at the grocery store is between $4.00 and $6.00 a pound depending upon the brand. Braums’ butter is $3.50 a pound (but you have to buy two to get this price).
Control of production and lower transpiration costs obviously affect the retail prices. And in a good way.
Did I mention The Bag? https://www.braums.com/menus/bag-of-burgers-junior/
These burgers are Tiny Taste Tester Approved.
garyskitchen.net 
I have never heard of them. But I she’ll definitely be on the lookout when I visit that part of the country.
If you find a Braum’s and you need ice cream you won’t be disappointed.
Oh, I definitely have to find one. I am an ice cream aficionado.