Who Needs Shark Tank When You Have the USDA

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Imagine a small business that makes hummus like these guys https://www.eatlittlesesame.com/pages/our-story

Now imagine the government tossing money at them.

The United States Department of Agriculture awarded Little Sesame $2.2 million to develop its business and support organic chickpea farmers. https://www.fastcompany.com/91090694/usda-little-sesame-organic-farming-grant-hummus-chickpea-biden-administration

This makes me want to become an organic chickpea farmer but I’m too old to switch careers now.

I also know nothing about farming.

More on Blue Zones and a Diet You Probably Never Heard Of

Food is another key component of healthy living in blue zones, says Buettner. People there tend to consume unprocessed foods, beans, legumes, fruits, and vegetables—often following traditional recipes that have been passed down through generations. That style of eating is good for heart and cognitive health, says Linda Hershey, MD, PhD, FAAN, professor of neurology at the University of Oklahoma Health Sciences Center in Oklahoma City. “Numerous high-quality studies support the benefits of the MIND, DASH, and Mediterranean diets, which emphasize green leafy vegetables, fruits, beans, nuts, fish, poultry, oil, and whole grains, and discourage fried food, processed meat, snack foods, and sweets,” Dr. Hershey says.

“Blue Zones” Author Dan Buettner Shares the Secrets to a Long and Healthy Life — https://www.brainandlife.org/articles/author-dan-buettner-shares-secrets-to-long-healthy-life

Just Another Diet You Probably Never Heard Of

Researchers used the portfolio diet score to rank the participants’ consumption of plant proteins, nuts and seeds, viscous fiber, phytosterols and plant sources of monounsaturated fatty acids. After up to 30 years of follow-up, those with the highest portfolio diet score had a 14% lower risk of coronary heart disease and stroke compared to those with the lowest score. The findings were published Wednesday in the American Heart Association journal Circulation.

“We’re always looking at ways to reduce the risk of heart disease, and one effective way to do that is to lower blood cholesterol levels, particularly LDL cholesterol,” said Dr. Kristina Petersen, an associate professor of nutritional sciences at Penn State in University Park, Pennsylvania.

Petersen, who was not involved in the research, is well-versed in how diets can affect heart health. She co-authored an AHA scientific statement published in April that scored 10 popular diets for their heart-health benefits. The Dietary Approaches to Stop Hypertension – or DASH – diet was the only eating pattern to get a perfect score, with the Mediterranean and pescetarian diets rounding out the top three. The portfolio diet was excluded from the assessment “because it’s not particularly common,” she said.

Ever heard of the portfolio diet? — https://www.heart.org/en/news/2023/10/25/ever-heard-of-the-portfolio-diet-it-may-lower-risk-for-heart-disease-and-stroke

History Lesson for Today – Happy New Year!

When the Year of the Dragon arrives, birth rates in China tend to boom. Many parents believe that a child born during this year, a lucky dragon baby, will be destined for success. Though this perception is often a self-fulfilling prophecy, with parents investing greater resources in their dragon child, the extraordinary expectations surrounding the zodiac creature speak to its deep associations with intelligence, authority and good fortune. This year, the dragon will take the helm from the rabbit on February 10, ushering in a long-anticipated period of prosperity unique to the mythical being.

Why Is the Year of the Dragon Considered So Lucky? — https://www.smithsonianmag.com/history/why-is-the-year-of-the-dragon-considered-so-lucky-180983764/

Cantaloupe Anyone?

The deadly cantaloupe Salmonella outbreak in Canada has now sickened at least 164 people in that country, according to Public Health Canada. Sixty-one of those people have been hospitalized, and seven deaths have been reported. Those same cantaloupes have sickened at least 302 people in the United States, with four deaths; three in Minnesota and one in Oregon.

https://foodpoisoningbulletin.com/2023/deadly-cantaloupe-salmonella-outbreak-in-canada-sickens-164/

My local store has whole cantaloupes on sale this week three for $5.00.

I don’t think they’ll sell many.

Grow Your Own Food

Netherlands-based designer Kyran Knauf has created a tabletop device that allows users to breed and harvest crickets as an alternative protein source.

Called Crikorama, the machine can host a continuous cycle of approximately 3o crickets through their lifecycles before they are harvested and eaten as a “sustainable” replacement for meat.

Kyran Knauf creates tabletop cricket farm for household meat alternativehttps://www.dezeen.com/2023/12/15/kyran-knauf-tabletop-cricket-farm-for-alternate-food-source/

Photo source: Instagram https://www.instagram.com/crikorama/

YUM!

The Dark Side of TikTok – Toddler Milks

Despite their widespread promotion, the AAP emphasized that these drinks lack regulation, are devoid of essential nutrients, and are often laden with additional sugar and salt, raising concerns about their suitability for young children.

TikTok’s Trending “Toddler Milks” Turns Out To Be Nutritionally Incomplete, Unregulated — https://www.parentherald.com/articles/111350/20231021/tiktok-trending-toddler-milks-turns-out-nutritionally-incomplete-unregulated.htm

The clinical report Older Infant‒Young Child “Formulas,” from the AAP Committee on Nutrition, is available at https://doi.org/10.1542/peds.2023-064050 and will be published in the November issue of Pediatrics.

AAP clinical report: Toddler ‘formulas’ offer no nutritional advantage — https://publications.aap.org/aapnews/news/26436/AAP-clinical-report-Toddler-formulas-offer-no?autologincheck=redirected

You’re welcome.

How To Reduce Your Risk of Developing DM2 (type 2 diabetes)

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Replacing one serving of red meat a day with a serving of plant-based protein sources like nuts or legumes decreased the risk of type 2 diabetes by 30%, and substituting a serving of red meat for dairy decreased the risk by 22%.

More Than One Red Meat Serving A Week Can Increase Diabetes Risk — https://www.forbes.com/sites/ariannajohnson/2023/10/19/more-than-one-red-meat-serving-a-week-can-increase-diabetes-risk-study-finds/

The Forbes article has links to other research studies on meat consumption and health.

Link to the Harvard press release — Red meat consumption associated with increased type 2 diabetes risk — https://www.hsph.harvard.edu/news/press-releases/red-meat-consumption-associated-with-increased-type-2-diabetes-risk/

The study featured in the articles above was published on Thursday, October 19, in The American Journal of Clinical Nutrition.

My Personal Opinion

If you eat meat, eat less. If you don’t eat meat, consider the occasional meal with meat for its nutritional benefits. My diet is approximately 75% meat-free, I do not have diabetes.

More Sugar More Fat Please

The study, published online Wednesday in the journal Cell Metabolism, found eating a snack high in fat and sugar every day alters the reward circuits in human brains to create lasting preferences.

Fatty and sugary foods train your brain to hate healthier options: Yale study — New York Post, March 22, 2023

HT to Sally Feltner for the original post. Link to the original post is provided above. I’ve also credited the New York Post because I’m not sure who wrote the sentence I’ve quoted.

What I am sure about is my cerebral reward circuits still function very well if I have to choose between a piece of fruit or a cup of ice cream. Or a piece of pizza versus a salad. Or french fries rather than a plain baked potato.

A Brief History of Pancakes

The first written records of pancakes come from the ancient Greeks and Romans. Around 500 B.C.E., Athenian poet Cratinus described “a [flat cake] hot and shedding morning dew.” Some 600 years later, in the late second century C.E., Greek physician Galen included a recipe in his On the Properties of Foodstuffs that’s similar to how Russian blinis or Canadian griddlecakes are prepared today: “What are called girdle-cakes by the Athenians but griddle-cakes by us, the Asiatic Greeks, are prepared with olive oil alone,” he wrote. “The oil is placed in a frying pan that is put on a smokeless fire, and when it has become hot the wheaten flour, soaked in a large amount of water, is poured into it.” Galen noted that these sweet treats were often enjoyed with honey.

A Brief History of Pancakes — https://www.smithsonianmag.com/history/a-brief-history-of-pancakes-180981667/

I wonder if this article could be revised to include my Whole Wheat Buttermilk Pancakes recipe???