Chicken thighs are one of my favorite ingredients to cook with because they’re fairly inexpensive, they always stay juicy and tender, and they can be added to just about anything. If you’re a new cook, chicken thighs are perfect because they’re really hard to mess up! So today we’ve rounded up some of our favorite cheap and easy chicken thigh recipes for you to dive into. Bookmark this list so the next time someone asks, “What’s for dinner?” you’ve got a lot of great ideas in one place. 🙂Cheap & Easy Chicken Thigh Recipes — https://www.budgetbytes.com/cheap-easy-chicken-thigh-recipes/
Another Electronic Sticky Note!
Another blogger who loves chicken thighs!
Some kind and faithful readers may remember Chicken Thigh Week (vegans/vegetarians avert your eyes) which ended up becoming a week of food diary tracking and introspection. Well, welcome to the sequel.
BTW I found boneless thighs on sale for $1.69 a pound. Guess what’s going in the oven in about 15 minutes?
2 Replies to “Chicken Thigh Week – The Sequel”
I was going to ask if you bought them deboned. Do you remove the skin before cooking?
The boneless chicken thighs in my area are all skinless. If I want skin on I have to buy bone in thighs and debone them.