Tag: Diet and Health

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Google’s Quest To Develop A Plant-Based “Power Dish” More Popular Than Meat

“It’s moving people along a continuum, whether people are eating red meat every day and you ask them to start eating a little more white meat, or they’re already on a white meat kick and it’s a little bit more seafood, or moving even further along to alternative proteins or produce. You can’t expect everyone to start loving lentils day one,” Giambastiani says. “Some do, most don’t. What you’re trying to do instead is get people to think about that continuum.”

Source: Google’s Quest To Develop A Plant-Based “Power Dish” More Popular Than Meat

Google?  Wow.

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Food & Water Watch Wants USDA to Halt Chinese Chicken

Source: Food & Watch Watch Wants USDA to Halt Chinese Chicken

Source: Chinese Chicken Shipments Already Endangering Public Health | Food & Water Watch

This blog started as a repository for family recipes.  Over the years since inception this thing has become a mash up.  I’ve spent the better part of my working life learning about what kills people.  My other blog didn’t feel like the right place for stories like this.  So if we’re passing along article links about food you’ll find plenty here.

I hope readers find this type of information useful.  I’m not going to discourage anyone from eating nasty fried fast food chicken nuggets processed in China from unsanitary chickens raised and slaughtered in Chile.

It’s your personal choice.

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association – Circulation

In summary, randomized controlled trials that lowered intake of dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by ≈30%, similar to the reduction achieved by statin treatment. Prospective observational studies in many populations showed that lower intake of saturated fat coupled with higher intake of polyunsaturated and monounsaturated fat is associated with lower rates of CVD and of other major causes of death and all-cause mortality.

Source: Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association | Circulation

Eat more plants.  Eat less of this stuff.

For those readers inclined to go deeper there is a link to the full study report on the AHA website link above.

And for readers who want an opposite point of view go to the article below.

Source: Op-Ed: Vegetable Oils, (Francis) Bacon, Bing Crosby, and the AHA | Medpage Today

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Another Study Links Red Meat to Early Death

Source: Another Study Links Red Meat to Early Death | Medpage Today

Source: Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study | The BMJ

Conclusions The results show increased risks of all cause mortality and death due to nine different causes associated with both processed and unprocessed red meat, accounted for, in part, by heme iron and nitrate/nitrite from processed meat. They also show reduced risks associated with substituting white meat, particularly unprocessed white meat.

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Diet Drinks Linked to Increased Stroke and Dementia Risk

“We found that people who drank at least one can of diet soda each day had a 3 times increased risk of stroke and dementia than those not drinking any such beverages.”

Source: Diet Drinks Linked to Increased Stroke and Dementia Risk

Source: Do Diet Sodas Pose Health Risks?

Observational study and the researchers are quick to note the study findings do not prove cause and effect.  There also may be an element of reverse causality.

I personally do not drink any sugar or artificially sweetened soft drinks.

I do drink a ton of coffee.

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