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Source: Another Study Links Red Meat to Early Death | Medpage Today
Conclusions The results show increased risks of all cause mortality and death due to nine different causes associated with both processed and unprocessed red meat, accounted for, in part, by heme iron and nitrate/nitrite from processed meat. They also show reduced risks associated with substituting white meat, particularly unprocessed white meat.
where food and science meet -- by James Cooper
Candid ruminations on madness. Musings of a girl seeking normality within bipolarity. Minefield mind exploding through the pen. The write direction.
Shortness of Breadth
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Vegan and Vegetarian Recipes For Busy People
A daily selection of the best content published on WordPress, collected for you by humans who love to read.
living this nomadic life, while trying to feed my family real food, stay fit, and save the planet in the process
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Turning and turning in the widening gyre | The falcon cannot hear the falconer | Things fall apart; the centre cannot hold | Mere anarchy is loosed upon the world | The blood-dimmed tide is loosed, and everywhere | The ceremony of innocence is drowned | The best lack all conviction, while the worst | Are full of passionate intensity. -- W.B. Yeats, The Second Coming
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