Source: Plant-Based Foods Slated to Be Mega-Trend of 2018
Interesting little research paper. You can go to the source article or download the research here: PLANT BASED COPY.
Mega-Trend? Time will tell.

A food memoir of weight loss, family recipes, digital cookbook and nutrition information for family and friends
Source: Plant-Based Foods Slated to Be Mega-Trend of 2018
Interesting little research paper. You can go to the source article or download the research here: PLANT BASED COPY.
Mega-Trend? Time will tell.
Source: Could Big Lifestyle Changes Be Key to Managing Type 2 Diabetes?
Spoiler Alert
Yes.
My Father had diabetes which contributed to his early demise.
My youngest brother was diagnosed with the disease in his 20’s. He is committing slow suicide by diet.
Way back last century when I was in my 20’s I was involved in a local professional group in Dallas TX. The speaker I brought in was one of the country’s leading endocrinologists from UT Southwestern Medical Center. After his talk I thanked him for his time and for enduring a dinner of rubber chicken and mushy vegetables. But what I really wanted was free medical advice.
“Doctor, my father and brother both have diabetes. Do you have any advice for me?”
The good doctor gave me a steely glare over the top rim of his glasses and said,
“Stay as thin as you can as long as you can.”
Boom.
Conclusion: Coffee drinking was associated with reduced risk for death from various causes. This relationship did not vary by country.
The researchers only observed an association between protein distribution and muscle strength, not a direct cause-and-effect relationship.
The study was published in the July issue of the American Journal of Clinical Nutrition.
Source: Protein at All 3 Meals May Help Preserve Seniors’ Strength
Source: Substituting Beans for Beef Would Help the U.S. Meet Climate Goals – The Atlantic
This article link is for all of my militant Vegan readers.
Enjoy.
If you read only one research article on nutrition this year read this one.
Spinach and kale are favorites of those looking to stay physically fit, but they also could keep consumers cognitively fit, according to a new study. The study, which included 60 adults aged 25 to 45, found that middle-aged participants with higher levels of lutein — a nutrient found in green leafy vegetables such as spinach and kale, as well as avocados and eggs — had neural responses that were more on par with younger individuals than with their peers.
Source: Lutein, found in leafy greens, may counter cognitive aging — ScienceDaily
Today I made a warehouse club run. I needed mineral water, coffee, and…spinach. Seriously, I just bought a huge tub of organic spinach. I have no clue what I’m going to use the spinach for but at least I’ll be improving my neural responses.
Kale? No thanks.
Eating foods included in two healthy diets — the Mediterranean or the MIND diet — is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics Society.
Source: Mediterranean-style diets linked to better brain function in older adults — ScienceDaily
People often call my mother’s recovery a miracle. And while I understand the sentiment, I believe the miraculous thing may be that so much illness could be avoided if people could only move from foods that hurt to foods that heal.
Source: From Hospice to Healthy: How a Plant-Based Diet Saved My Mom’s Life
Great story about love and plants.
A long term healthy, quality diet can reduce the risk of cardiometabolic conditions. Gertraud Maskarinec, MD, PhD, Professor of Epidemiology at University of Hawaii Cancer Center said, “The message that diet quality, not just quantity, matters is important for everyone who wants to maintain both a healthy body weight and a healthy metabolism.”
Source: Diet quality matters not just quantity in mid-to-late-adulthood — ScienceDaily