Genetically Modified Pig OK to Eat

“It shouldn’t have been approved until they had adequately addressed the allergenicity of the product,” said Jaydee Hanson, policy director for the Center for Food Safety.

FDA approved its first GM pig for consumption, potentially safe for red meat allergy sufferers — https://thecounter.org/fda-approves-first-gm-pig-galsafe-red-meat-allergy/

What’s in that sausage?

Frankenpig. This too shall be placed on my Never to Eat List along with…

Genetically engineered salmon goes on sale for the first time – New Scientist

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