A food memoir of weight loss, family recipes, and strategies for staying healthy in your 70's and beyond
FDA is actively investigating reports of Cesium-137 (Cs-137) contamination in shipping containers and frozen shrimp products processed by PT. Bahari Makmur Sejati (doing business as BMS Foods) of Indonesia. FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm – https://www.fda.gov/food/alerts-advisories-safety-information/fda-advises-public-not-eat-sell-or-serve-certain-imported-frozen-shrimp-indonesian-firm
Yikes.
“It shouldn’t have been approved until they had adequately addressed the allergenicity of the product,” said Jaydee Hanson, policy director for the Center for Food Safety.
FDA approved its first GM pig for consumption, potentially safe for red meat allergy sufferers — https://thecounter.org/fda-approves-first-gm-pig-galsafe-red-meat-allergy/
What’s in that sausage?
Frankenpig. This too shall be placed on my Never to Eat List along with…
Genetically engineered salmon goes on sale for the first time – New Scientist
garyskitchen.net 