I tend to waste a lot of time watching other people cook on YouTube. But every now and then I actually make a dish I’ve watched someone else make and say to myself, this is a keeper.
“I make simpler things in a simpler way, now—as you get older your metabolism changes and you want something simpler, without embellishment.”
Jacques PépinChef Jacques Pépin got through the pandemic with kitchen utensils, a video camera, and a great wardrobe — https://thecounter.org/rewrites-covid-19-chef-jacques-pepin-facebook-recipe-cookbook/
Salt, pepper, garlic, chicken thighs, and fresh spinach. That’s it. No added fats. Some rice or potatoes on the side and you have dinner on the table in 45 minutes or less. Check out the video.
I learned a lot by watching Jacques Pépin make chicken thigh. Incredible technique.