Some interesting studies have looked at the airflow and air currents in restaurants in relation to where people became infected. In one, a person was 20 feet away from the source for only about 5 minutes, but the person was directly in the airflow and became infected. It’s a reminder of what we’ve been saying – there’s nothing magical about 6 feet. The high degree of community disease in the U.S. right now increases the likelihood that another diner in the restaurant is infected. If you are tired of cooking and need a break, takeout is the way to go.
Would you eat indoors at a restaurant? We asked five health experts — https://theconversation.com/would-you-eat-indoors-at-a-restaurant-we-asked-five-health-experts-152300
Good article.
garyskitchen.net 