Low-carbohydrate diets and all-cause and cause-specific mortality: Two cohort Studies

A low-carbohydrate diet based on animal sources was associated with higher all-cause mortality in both men and women, whereas a vegetable-based low-carbohydrate diet was associated with lower all-cause and cardiovascular disease mortality rates.

Source: Low-carbohydrate diets and all-cause and cause-specific mortality: Two cohort Studies