Meet the six-legged superfoods: Grasshoppers top insect antioxidant-rich list A new study has measured antioxidant levels in commercially available edible insects. Among the findings: crickets pack 75 percent the antioxidant power of fresh orange juice, and silkworm fat twice that of olive oil. Yum!
New data released by The Good Food Institute (G.F.I.) and the Plant-Based Foods Association (P.B.F.A.) show plant-based foods sales significantly outpaced overall grocery sales last year. U.S. retail sales of plant-based foods grew 11% — five times more than total food sales — bringing the total plant-based market to $4.5 billion. Read the entire Food […]
The following is not an endorsement of either product but simply nutrition labels for educational purposes. I am not compensated for my efforts on this blog. DISCLAIMER: I did download an app to my phone and got the burrito for FREE. Both food products are meat free. The burrito is prepared with cheese and sour […]
Association of Sugary Beverage Consumption With Mortality Risk in US Adults Question – Is the consumption of sugary beverages (ie, sugar-sweetened beverages and fruit juices) associated with an increased mortality risk? Findings – In this cohort study of 13 440 black and white adults 45 years and older observed for a mean of 6.0 years, each […]
It all started with an argument. Opening the refrigerator door. I say to my wife, scowling, “Why do we have so much cheese? We have talked about this.” Compared to milk, cheese is less nutrient dense and contains more calories. 1,211 more words via Is it really reasonable to obtain the recommended calcium intake on an […]
