The Unoriginal Cabbage Soup

Nothing of importance is ever achieved without discipline. I feel myself sometimes not wholly in sympathy with some modern educational theorists, because I think that they underestimate the part that discipline plays. But the discipline you have in your life should be one determined by your own desires and your own needs, not put upon you by society or authority.

Bertrand Russell

We all know better, but we don’t choose better. I was a cokehead, a heroin addict. At night you get coked up knowing you’re going to feel terrible in the morning. You have to make the habit of doing what’s difficult now to make you better. It’s easy to do the right thing when you’re used to it.

Russell Simmons

I named this soup Unoriginal because there’s really nothing original about cabbage soup.  It could just as easily be called What’s in the Fridge Soup because I had a small head of cabbage that needed to be eaten.  There were two halves of two different peppers and half an onion.  What do you do with these odds and ends?

Soup.

Something happened to me this summer.  I was a lapsed vegetarian for over 30 years and in the beginning of August I got serious about my diet (again).  Kyrie credits his diet for the recent Celtics winning streak.  Clearly something is happening to a lot of people.  It’s not just me.

Choose better.  Losing 200 pounds was not easy.  Regaining 40 pounds was easy.  Making the right food choices?  Trust me, it’s easier than you think.

1 Tbsp extra virgin olive oil
1 clove garlic minced
1/2 large onion, thin sliced
2 carrots, peeled cut into coins
1 stalk celery sliced thin diagonally
1/2 each red and green bell pepper, slice
1 cup frozen corn
7 oz canned diced tomatoes with juice
1 small head green cabbage sliced
1 quart organic vegetable broth
1/2 Tbsp paprika
1 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste

  1. In a medium size pot heat the olive oil.
  2. Everybody (except tomatoes, corn and broth) in the pool in the following order: onion, carrots, celery, peppers, garlic, cabbage.
  3. Saute until the cabbage wilts, add herbs, salt, and pepper.
  4. Add vegetable broth and tomatoes.  Bring to a boil, then reduce heat to simmer.
  5. Simmer partially covered for 30 minutes.  Add corn and simmer an additional 5-10 minutes.
  6. Yum.

 

Garlic Toast with Balsamic Tomatoes and White Beans

It’s been really interesting getting used to the new ingredient selection and price differences at the grocery stores since moving from New Orleans to Nashville. One major difference is that canned goods at Kroger are almost half the price of the canned goods at the local grocery store that I used to frequent.

Source: Garlic Toast with Balsamic Tomatoes and White Beans

I personally have not tried this recipe but the pictures look awesome and I wanted to “bookmark” the source.  I’ve been following Budget Bytes for some time and Beth does a great job.

Besides the beans, tomatoes and pictures what caught my eye was the comment on the food cost differential by geography.  Why should canned beans be twice the price in one city versus another?  Dynamic pricing and profits.  Simple answer.

Beans are cheap.  And beans are cheaper in Oklahoma too.

The 90% Solution

H Robert Silverstein, MD, FACC

After 47 years as a cardiologist with 200,000 patient visits, I can firmly say that vegans are my healthiest patients. I certainly agree with you it is not easy. My position is that 90% vegan which is 19 of 21 meals a week will do just fine. Foods should be, prior to preparation, ideally organic and unprocessed whole foods exactly as they grow up out of the ground and in the field.

The struggle is real and for many a constant battle.  When people find out I’ve lost over 200 pounds they all want to know how.  So I usually spout off a few words of wisdom with the knowledge that the person who asked really wasn’t listening to what was said.  I know this because my thoughts and words have already been dismissed.  Everyone wants the easy way out.  Can I take a pill to lose weight?  What if I just eat kale and nothing else?  What diet were you on?  What do you think about surgery?  I smile and walk away shaking my head.
Losing weight is hard work.  Keeping weight off is even harder.
In 1975 I dropped down to 163 after ballooning up to 370 plus.  Earlier this year I was bouncing between 200 and 205.  I was headed back to hell and decided I needed to get serious about keeping my weight off.  For me, this meant getting serious about my food choices.  So I took a deep breath and leaned in hard back to my vegetarian ways.  I started making better choices and limited my meat and dairy to about two meals a week.  Roughly 90% of my calorie intake comes from non-animal sources.
Today I was 184.4 at weigh-in.  It’s a lot better than 200 but I’ve still got a ways to go.
The Boss and I went out for lunch today.  We tried a new place called Barrios in OKC near where The Doctor lived when he was in medical school.  I am not a “foodie” but I just had to take a picture.
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Ok…I had a bite of the Roasted Chicken with Poblano Cream & Smoked Tomato Pico.  So lunch technically wasn’t completely veggie.
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