This recipe is the actual inside of a lid from a famous brand of oats. Mimi’s cookie recipe is kind of a secret because of her omissions, substitutions, and changes to the recipe after all these years.
Sometimes she adds nuts. Other times, no raisins at all. Usually more cinnamon. Or most times chocolate chips are tossed into the mix.
The exact substitutions and deletions, types of nuts and/or chocolate remain a secret. She won’t tell me.
Welcome to the first Special Edition of the Tiny Taste Tester. It’s special because we combined culinary pursuits with face making exercises. The Tiny Taste Tester ate everything we put in front of her. I would call that a success.
The relative success of making faces training is not for the trainer to decide.
High-protein ricotta pancakes. Even just writing that sentence makes me happy. We love pancakes, and when they’re simple, tasty and packed with protein we love them even more. Protein is important, and many people don’t get enough. If you’re not sure exactly how much protein you need then there’s a free guide and meal plan…
I thought I’d re-post this post from Hurry The Food Up featuring several ricotta pancake recipes. When I mentioned to a friend I gave a sample of my Ricotta Buttermilk Pancakes to the Tiny Taste Tester I got the following response:
PANCAKES! You have to start them young. Hopefully if you raise ’em right they get to the peanut butter and pancake pinnacle of pancake heaven.