Sports betting is being marketed to young Americans as an investment. Social media has perpetuated the idea that betting on sports is a profitable venture, leading to the normalization of unsafe and risky behavior. The legalization of prediction markets like Kalshi and Polymarket have only reinforced that messaging. America’s next epidemic – https://www.bettoroff.org/about-6-1 Yikes.
The study focused exclusively on adults 80 and older, a group with very different dietary requirements than younger adults. As people age, the body goes through significant physiological changes. Energy expenditure decreases, and losses in muscle mass, bone density, and appetite are common. Together, these changes increase the risk of malnutrition and frailty. Most evidence […]
CRSP’s origins date back to the 1960s. Its initial goal was to build a database of historical stock prices. This is harder than it might seem. Before trading was computerized, stock prices were maintained on paper. And when stocks split or companies merged, that added to the complexity. Despite this seemingly dull mandate, CRSP has […]
Source: https://www.statista.com/chart/35873/most-dangerous-occupations-in-the-us-according-to-fatal-injury-rates/
In findings published in Cell Metabolism, the team demonstrated that red blood cells can alter their metabolism when oxygen levels drop. This shift allows the cells to deliver oxygen to tissues more efficiently at high altitude. At the same time, it lowers circulating blood sugar, offering a potential explanation for reduced diabetes risk. Gladstone Institutes. […]
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I improved my hemoglobin A1c by cutting out the juice I was drinking. I really like orange juice and tart cherry juice. And was drinking some all afternoon and evening. And my A1c went from 5.9 down to 5.6 I think that significant at least I hope so.
I can’t remember the last time I had a soft drink. I don’t add sugar to my coffee, fruit juice is a rare treat. Stopped eating sugary yogurts and switched to whole fat Greek plain. When I realized how much sugar was in my favorite Clif bar I stopped eating the bars. It’s always been a work in progress.