2 garlic cloves
1 15 oz can organic chickpeas, drained, rinsed
Salt to taste
1/2 cup organic tahini (sesame paste)
Freshly squeezed lemon juice (2 lemons)
2 tablespoons extra virgin olive oil
1 15 oz can organic chickpeas, drained, rinsed
Salt to taste
1/2 cup organic tahini (sesame paste)
Freshly squeezed lemon juice (2 lemons)
2 tablespoons extra virgin olive oil
Directions
- In a food processor fitted with the steel blade, drop the garlic cloves and process until minced.
- Add the rest of the ingredients and process until the hummus is smoothly pureed.
- Serve with fresh whole wheat pita bread wedges or pita chips.
2018 Update
Two cloves of garlic and the juice from 1.5 lemons.
2022 Update
The original post for my Hummus was in 2013. Five years after that I updated the recipe. Well, time for another five year update. The changes? More tahini and more lemon juice.
That’s it.
I’ve checked the original cookbook version.
I’m gradually moving into the three lemon version.
garyskitchen.net 