Meditate on this and it will be revealedMeditate on this and you will get healedMeditate on this and you will feel wholeGet the vision of the ghost, again In the dark night of the soulIn the dark night of the soulIn the dark night of the soulIn the dark night of the soul Sitting here […]
Through November, employers have announced 1,170,821 job cuts, an increase of 54% from the 761,358 announced in the first eleven months of last year. Year-to-date job cuts are at the highest level since 2020 when 2,227,725 cuts were announced through November. It is the sixth time since 1993 that job cuts through November have surpassed […]
Lifeunderwriter.net is a blog mainly focused on topics related to life underwriting in the insurance sector. It covers various aspects of the underwriting process, success tips for professionals, and insights into the life insurance industry. Key Features of the Blog Recent Posts and Themes Recent entries suggest a mix of industry insights and personal reflections. […]
Safety features or not, it seems like the chatbots in these toys can be manipulated into engaging in conversation inappropriate for children. The consumer advocacy group U.S. PIRG tested a selection of AI toys and found that they are capable of doing things like having sexually explicit conversations and offering advice on where a child […]
Lifeunderwriter.net is a personal WordPress blog titled “Curated Content From a Life Underwriting Professional.” It features reflective commentary, curated articles, and personal anecdotes written by an anonymous life underwriting expert (someone with over 15 years of remote work experience in the field). The content spans topics related to health, longevity, demographics, lifestyle, risk assessment, retirement […]
garyskitchen.net 
You season a cooking pot?
Personally, no. I once owned an iron skillet that I was attempting to season until someone washed it. Both of my woks are unseasoned.
I don’t understand. What is seasoning a pot or pan or skillet?
Seasoning a pot/pan/wok involves heating cooking oil at the beginning, wiping away excess oil, and allow the wok to cool. Once you start cooking food in the wok, you never use soap and water to clean it. You wipe out the food particles, add oil, wipe again, then store away for the next use.
I think that’s how my late friend used to treat her cast iron skillet.
After multiple uses, the wok develops a coating of oils and adds flavor to any future meals cooked in the wok. It never gets washed.
Isn’t that a breeding ground for bacteria?
I think the heat would kill the pathogens
Of course!