A Hollywood stuntman had a doctor, a prescription, blood tests, a consent form and a pharmacy. He is dead…It is believed to be the first confirmed death in Australia from unapproved peptide use. https://afshine.substack.com/p/dont-die-of-injecting-peptides BPC-157 carries decades of preclinical research, but a human evidence base that barely fills a page. Here’s what we know…BPC-157 has […]
By Villa Vie’s own estimates, monthly fuel expenses on a per cabin basis were historically around $1,800 but have now surged to up to $8,000. It now must benevolently suspend operations because “passing the full increase on to residents is not a realistic solution.” Company That Sold “Endless Cruises” Suspends Operations as Fuel Costs Spike, […]
Source – https://ofdollarsanddata.com/average-net-worth-by-age/ I bet you’re wondering why I think these charts are scary. They are scary because housing has gotten very expensive and these charts show what owning or not owning a home does to wealth creation for the average person.
POP !!!
Worldwide, MASLD became the most common chronic liver disease, affecting up to 38% of the adult population (11). In addition, the global prevalence of MASLD is expected to further increase during the next two decades (12). For example, in the U.S., the prevalence of MASLD is predicted to increase from 34% (86 million people) in […]
You season a cooking pot?
Personally, no. I once owned an iron skillet that I was attempting to season until someone washed it. Both of my woks are unseasoned.
I don’t understand. What is seasoning a pot or pan or skillet?
Seasoning a pot/pan/wok involves heating cooking oil at the beginning, wiping away excess oil, and allow the wok to cool. Once you start cooking food in the wok, you never use soap and water to clean it. You wipe out the food particles, add oil, wipe again, then store away for the next use.
I think that’s how my late friend used to treat her cast iron skillet.
After multiple uses, the wok develops a coating of oils and adds flavor to any future meals cooked in the wok. It never gets washed.
Isn’t that a breeding ground for bacteria?
I think the heat would kill the pathogens
Of course!