A completely fabricated disease – Bixonimania and the epistemic fragility of artificial intelligence in medicine: lessons from a fabricated disease – https://www.thelancet.com/journals/landig/article/PIIS2589-7500(26)00071-3/fulltext? Whereas Cyberchondria is real – https://en.wikipedia.org/wiki/Cyberchondria
The class disparity in happiness is nothing new. The GSS data reveal that college-educated men were happier than their less-educated peers going back to the 1980s. And while the GSS shows somewhat steady levels of happiness from the 1980s through the 2000s, other well-being metrics suggest rising discontent in earlier decades. Mortality data, for instance, […]
As construction began, Newsom says he spoke with Amazon and Clark Construction representatives, who knocked on his door and, as they put up the fencing around the construction site, told him that if he ever had issues to come to them as they’d “make it right.” “Then I started having problems, lots of problems,” he […]
Colorectal cancer (CRC) is a leading cause of cancer-related mortality worldwide. In this retrospective, population-based, descriptive cohort study, organized FIT-based screening was associated with a sustained decline in CRC mortality, particularly among individuals aged 50 to 69 years. Colorectal Cancer Mortality Following an Organized Fecal Immunochemical Test–Based Screening Program – https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2852451
The study has a number of limitations and… This study was supported by award no. 1R01MH137646-01 from the National Institute of Mental Health and the National Institutes of Health to S.A.K. and A.R. The funders had no role in study design, data collection or analysis, decision to publish or preparation of the manuscript. Birth order […]
garyskitchen.net 
You season a cooking pot?
Personally, no. I once owned an iron skillet that I was attempting to season until someone washed it. Both of my woks are unseasoned.
I don’t understand. What is seasoning a pot or pan or skillet?
Seasoning a pot/pan/wok involves heating cooking oil at the beginning, wiping away excess oil, and allow the wok to cool. Once you start cooking food in the wok, you never use soap and water to clean it. You wipe out the food particles, add oil, wipe again, then store away for the next use.
I think that’s how my late friend used to treat her cast iron skillet.
After multiple uses, the wok develops a coating of oils and adds flavor to any future meals cooked in the wok. It never gets washed.
Isn’t that a breeding ground for bacteria?
I think the heat would kill the pathogens
Of course!