http://www.amazingribs.com/recipes/beef/zen_of_beef_cuts.html
Confused by beef? Don’t feel bad. I get confused constantly in the meat aisle. For example, I came across a Top Blade Roast this past week and immediately got confused. Top Blade Roast? Not a clue what it was. But the roast was on sale so I bought it. Now what do I do with it? After some determined internet research I learned Top Blade is Chuck.
Pot roast.
During the course of my research I stumbled upon a great website run by a guy named Meathead.
Yes, Meathead.
Check it out and learn what a Denver Steak is.
garyskitchen.net 