That’s a pretty disturbing thought for anyone who’s followed the slew of stories regarding food safety failures in China in recent years. As we’ve on The Salt, this year alone, thousands of dead pigs turned up in the waters of Shanghai, rat meat was passed off as mutton and — perhaps most disconcerting for U.S. consumers — there was an outbreak of the H7N9 bird flu virus among live fowl in fresh meat markets.
via Was Your Chicken Nugget Made In China? It’ll Soon Be Hard To Know : The Salt : NPR.
North Carolina Researchers Find Formaldehyde in Imported Fish | Food Poisoning Bulletin.
The second link is not about nuggets. Watch your fish too.
