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Yup, the second time in two weeks.
My near-retirement years are sweet and hopefully not too fattening.
See What Retirees Do With Their Time #1 for the recipe.
Better yet see Strawberry Mousse for the recipe. 2017! I totally forgot I posted the recipe at some distant time in the past. Yup, I’m embarrassed.
Puff pastries.
The fresh strawberry moose is also made and chilling. Tonight, the tops get sliced off and a scoop of moose is delicately placed inside, top put back on, some sliced berries on the side.
Moose or mousse? Moose of coarse!
Here’s the basic puff pastry recipe from Betty https://www.bettycrocker.com/recipes/cream-puffs/
The moose recipe came from Grandma Beverly but we have no idea where she got it from.
And here’s a snap of Moose in Puff
It looked big when I bought the carton.
It was big. I’ve noticed the strawberries at the grocery store are bigger and sweeter.
Funny and interesting things happen when suppliers can’t sell their produce to the restaurant supply chain.
Update 05.24.20
Big boy #2.
Big boy #3.
garyskitchen.net 