The Illnesses Are Not in the Plant. They Are in the Water.

Cyclospora cayetanensis lives only in people. It reaches a lettuce field exactly one way, which is human waste getting into the irrigation water or onto the ground. That is not something lettuce does. It is something we do upstream of lettuce, and the record says so every time. FDA’s advisory changed this month from an onsite inspection at the processing plant to onsite inspections at iceberg lettuce growers in Mexico, which is the agency saying in public that the problem sits upstream of the plant. The 2018 romaine outbreak was traced to an irrigation canal in the Yuma growing region. In 2020 FDA found Cyclospora in a canal serving an Indiana farm that supplied a salad processor, though the agency said its genetic typing could not establish that the canal parasite caused the illnesses. The same Guanajuato facility sat at the center of a Cyclospora outbreak in 2013, and FDA’s environmental assessment then told the firm to determine whether the parasite was a reasonably likely hazard in that growing region and to re-evaluate the wash step. Stop eating lettuce tomorrow and every one of those water sources is still there, still running onto something somebody eats.

The Washington Post Says We Should Stop Eating Lettuce. I Have Sued Lettuce Companies Since 2000, and I Still Think That Is the Wrong Answer. The Illnesses Are Not in the Plant. They Are in the Water. https://www.marlerblog.com/case-news/the-washington-post-says-we-should-stop-eating-lettuce-i-have-sued-lettuce-companies-since-2000-and-i-still-think-that-is-the-wrong-answer-the-illnesses-are-not-in-the-plant-they-are-in-the-water/

Lettuce think about this.

Salmonella Jalapeños – YUM

A Salmonella Jalapeño outbreak has sickened at least 345 people in 27 states, according to the CDC. Half of those people ate at Chipotle Mexican Grill restaurants and QDOBA locations in seven states. The peppers were imported from Sinaloa Mexico and distributed by Coast Citrus Distributors. Salmonella Jalapeño Outbreak Sickens 345, Chipotle and QDOBAhttps://foodpoisoningbulletin.com/2026/salmonella-jalapeno-outbreak-sickens-345-chipotle-and-qdoba/

Spicy !

Cantaloupe Anyone?

The deadly cantaloupe Salmonella outbreak in Canada has now sickened at least 164 people in that country, according to Public Health Canada. Sixty-one of those people have been hospitalized, and seven deaths have been reported. Those same cantaloupes have sickened at least 302 people in the United States, with four deaths; three in Minnesota and one in Oregon.

https://foodpoisoningbulletin.com/2023/deadly-cantaloupe-salmonella-outbreak-in-canada-sickens-164/

My local store has whole cantaloupes on sale this week three for $5.00.

I don’t think they’ll sell many.

Does Your Peanut Butter Have Salmonella? Updated 05.25.22

I was snacking on peanut butter when I read this:

Recalled Food -Jif brand peanut butter

Sold at stores nationwide. Many types and sizes were recalled, including creamy, crunchy, natural, and reduced fat.

Lot code numbers 1274425 through 2140425. Four of five (80%) sick people reported eating different types of Jif brand peanut butter before getting sick.

Salmonella Outbreak Linked to Peanut Butter — https://www.cdc.gov/salmonella/senftenberg-05-22/index.html

So I checked my jar and it looks like this:

My lot numbers were OK though. Plus half the jar has been eaten already and I feel fine.

For now.

Update 05.25.22

It appears Jif is everywhere.

Peanut Butter Product Recall Expanded Beyond Jif Due To 12-State Salmonella Outbreak — https://www.forbes.com/sites/brucelee/2022/05/25/peanut-butter-product-recall-expanded-beyond-jif-due-to-12-state-salmonella-outbreak/?sh=419271f0382b