Still Not Vegan 2.0

What do you get when a blogger https://theveganword.com/about/ analyzes the number of vegan restaurants from a vegan restaurant listing website https://www.happycow.net/?

You get modern day journalism. You get this:

The Cities With The Most Vegan Options Worldwide – https://www.statista.com/chart/19612/share-of-restaurants-classified-as-vegan-friendly/

Once a fringe movement, it is now firmly mainstream, something that is being reflected by increasing vegan options in restaurants and supermarkets.

Nope. Still a trendy thing on the fringe. Don’t take this the wrong way. I haven’t eaten any meat in several days. But please try to do just a little bit of serious research before jumping to conclusions.

Oh sorry, I forgot this was a food blog. If you’ve read this far, thank you for reading my mini-rant. And to think I started this post thinking about making a new to me chickpea recipe.

Electronic Sticky Notes

25 Vegan Chickpea Recipes – The First Mess

30 Recipes with a Can of Chickpeas

Keep it simple. Eat more plants.

Thinking About Potassium

Potassium is an essential mineral. It is involved in kidney and heart function, muscle contraction, and the nervous system, among others. Higher intakes of potassium are associated with lower blood pressure and a reduced risk of hypertension and stroke (3). Potassium may also play a role in reducing the risk of kidney stones, type 2 diabetes, and low bone density (4).

Thinking about Potassiumhttps://www.vrg.org/blog/2023/11/28/thinking-about-potassium/

There are days when I don’t feel like cooking. There are days when I don’t feel like blogging.

But I do have days when I think about potassium.

Prioritize Protein, Polyphenols, Healthy Fats, Calcium and Vitamin D

Research suggests that those who consume more protein tend to live longer and stay stronger and healthier later in life than those who consume less. But where you get your protein matters. Plant-based sources like legumes, nuts and whole grains seem to be especially beneficial, whereas protein from red and processed meat has been linked with shorter lives, Dr. Lars Fadnes, a professor of global public health at the University of Bergen in Norway, wrote in an email. How to Eat for a Long and Healthy Lifehttps://www.nytimes.com/2024/09/02/well/eat/foods-longevity-aging.html

Nice article. The last time I checked the link the NYT article was freely available and not sitting behind their paywall.

One key point was not covered in the article. Pizza! Tomato sauce for polyphenols and cheese for healthy fats and calcium. You already know what not to put on your pie to improve the health benefits.

Blueberries Make You Smarter?

Half a cup of blueberries a day improved the average participant’s language skills, improved their short-term memory, and enhanced their decision-making, planning, and organizational skills. Scientists Just Discovered That Eating Blueberries Will Make You Smarter and ‘Significantly’ Improve Your Memoryhttps://www.inc.com/jeff-haden/scientists-just-discovered-that-eating-blueberries-will-make-you-smarter-significantly-improve-your-memory.html

So I suppose not eating blueberries for most of my life was the main driver behind my impaired language skills, memory and decision making.

I wonder if the effects are dose dependent?

Sorry Hon, I ate all the blueberries. Again.

Seed Oils – Updated 08.24.24

If you consume social media, you may have heard: Seed oils are terrible for your health–even toxic! Cooking oils derived from seeds cause everything from heart disease to inflammation to fatigue to bad skin–according to a certain subset of Internet influencers. Yet contrary to the posts demonizing the common ingredients, a bevy of scientific research disagrees…

And broadly, the best path to a healthy diet is probably what you’d expect. A diet rich in fruits and vegetables, with whole grains and lots of fiber, is best, say Calder and Johnson. “It’s what your mother told you,” Johnson adds. Moving more and eating slightly less overall, are probably also good ideas for most Americans, notes Harris. “It’s not sexy, but that’s the way it is.” What science actually says about seed oils https://www.popsci.com/health/are-seed-oils-bad-for-you/

Update

The American Heart Association supports the inclusion of omega-6 fatty acids as part of a healthy diet. There’s no reason to avoid seed oils and plenty of reasons to eat them — https://www.heart.org/en/news/2024/08/20/theres-no-reason-to-avoid-seed-oils-and-plenty-of-reasons-to-eat-them

You’re welcome.

Beans for Breakfast – 06.11.24

Lead author Yanni Papanikolaou and colleagues analyzed data from the National Health and Nutrition Examination Survey’s What We Eat in America program to study how often U.S.-based adults consume beans. In their analyses, they focused on how often Americans consumed white and red kidney beans, black beans, chickpeas, and pinto beans. The researchers observed that adults who routinely consumed these beans had improved ratios of polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fatty acids compared to those who did not consume beans. Those who ate beans also consumed 30% more fruits and 20% more vegetables. Higher Intake Of Beans Linked To More Nutritious Diet https://www.forbes.com/sites/anuradhavaranasi/2024/06/11/higher-intake-of-beans-linked-to-more-nutritious-diet/

Remember Research Reveals One Simple Habit That Promotes Longevity AND Provides Extra Income in Retirement.

I’ve expanded my collection of cookbooks in search of more bean recipes.

It’s bean a lot of fun.

Diagnosed With Prostate Cancer? Eat More Plants

In a cohort study of 2062 men diagnosed with nonmetastatic prostate cancer, individuals with the highest intake of plant foods in the overall plant-based diet index had lower risk of prostate cancer progression compared with those with the lowest intake.

JAMA Netw Open. 2024;7(5):e249053. doi:10.1001/jamanetworkopen.2024.9053 Plant-Based Diets and Disease Progression in Men With Prostate Cancerhttps://jamanetwork.com/journals/jamanetworkopen/fullarticle/2818122?resultClick=24

Rice – The Electronic Sticky Note

Most of us buy, cook, and eat it frequently, but what actually is rice? It’s a starchy cereal grain that comes from a grass species called Oryza sativa (in the scientific world, rice is referred to as Oryza). What are the Benefits of Eating Rice? (Plus, Tasty Recipe Ideas) Rice is everywhere. https://vegnews.com/vegan-health-wellness/benefits-eating-rice-tasty-recipe-ideas

The only reason why I’ve made this post part of my world famous Electronic Sticky Note series is for the Vegan Spinach, Chickpea, and Lemon Pilaf recipe.

Of course I’ll forget about this reminder in a day or two.