Rocky Top Coleslaw – 2020 Update

I can’t remember the last time we finished a large jar of mayonnaise prior to its expiration date.  We don’t use a lot of mayo and most of the time half of the jar gets tossed.

Then Covid-19 happened.  We started eating more mayo.  Tuna salad the way Grandpa Jack made tuna.  Egg salad.  Chicken salad.  And coleslaw.  But many recipes change over time.  This coleslaw is updated for 2020.  Here’s my original Rocky Top Coleslaw which also contains a link to the original inspiration recipe from Bobby Flay.

It’s coleslaw so keep it simple.  Use a bag of pre-shredded coleslaw from the market.  The quantities for the dressing in 2020 have been reduced.  I find the slaw tastes just as good with less dressing (and less calories).

We’ll be grilling some Pandemic Burgers tonight with a little Rocky Top on the side.

Cole Slaw Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
garlic powder (to taste, about a tsp)
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1 teaspoon celery salt
Pepper to taste.

  1. Everybody in the pool (large mixing bowl) except for the cabbage.
  2. Whisk until smooth.  Taste and adjust seasonings.
  3. Add your slaw and mix well.
  4. Chill for at least one hour before serving.

Can you visualize a huge scoop of this coleslaw on top of a cold turkey meatloaf sandwich?  Me too but I don’t have any leftover meatloaf.  Guess I’ll have to make Italian Meatloaf or Turkey Meatloaf this week.

 

 

Rocky Top Coleslaw – Food Network

I love coleslaw but most of the prepared slaw  in the markets are just OK.  One day I decided to make my own coleslaw and found Bobby Flay’s recipe on the Food Network site.  It didn’t take long for me to make my usual adjustments and now the recipe is my own version of Rocky Top.  It’s coleslaw so you have to keep it simple.  Use a bag of pre-shredded coleslaw from the market.  The quantities for the dressing are all reduced from the original recipe.  I’ve substituted garlic powder for fresh garlic and celery salt for celery seed and salt.  Who has champagne vinegar laying around?  I use apple cider vinegar.  All dressing quantities are estimated.  Let your taste buds be your guides.

via Rocky Top Cole Slaw Recipe : Food Network.

Cole Slaw Dressing:
1 cup mayonnaise
1/2 cup sour cream
garlic powder (to taste)
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1 – 2 teaspoons celery salt
Pepper

Can you visualize a huge scoop of this coleslaw on top of a cold turkey meatloaf sandwich?  I thought so.