Black coffee, longer life

The study, published online in The Journal of Nutrition, found that consumption of 1-2 cups of caffeinated coffee per day was linked to a lower risk of death from all causes and death from cardiovascular disease. Black coffee and coffee with low levels of added sugar and saturated fat were associated with a 14% lower risk of all-cause mortality as compared to no coffee consumption. The same link was not observed for coffee with high amounts of added sugar and saturated fat. Black coffee, longer life: The science behind your morning perk

Tufts University. “Black coffee, longer life: The science behind your morning perk.” ScienceDaily. http://www.sciencedaily.com/releases/2025/06/250617014142.htm (accessed June 17, 2025).


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