Foods With Low Nutritional Quality

A study now shows that many of the meat substitutes sold in Sweden claim a high content of iron — but in a form that cannot be absorbed by the body.

Chalmers University of Technology. “Low nutritional quality in many vegetarian meat substitutes.” ScienceDaily. http://www.sciencedaily.com/releases/2022/12/221208085718.htm (accessed December 10, 2022).

From the study conclusions:

The results in this study highlight the nutritional limitations in terms of iron and zinc bioavailability of shifting from a diet containing animal protein from meat to a diet based on meat substitutes. This study shows difficulties obtaining essential minerals from a diet in which meat has been replaced with products based on legume or cereal proteins, which might lead to an increase in iron deficiency, especially among vulnerable groups. Our results call for a sharpening on the interpretation of nutrition claims, especially for iron, which would create incentive for producers to improve their products with regard to iron bioavailability.

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market – https://www.mdpi.com/2072-6643/14/19/3903

If your diet is plant based stick with the plants, not the highly processed stuff.

Or Make Homemade Veggie Burgers.

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3 Replies to “Foods With Low Nutritional Quality”

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