A Chronic and Multi-Factorial Disease

In Mexico, more than 80 million children, teenagers and adults live with overweight or obesity (55% of children from 0 to 11 years, 44% of teenagers and 74% of adults, from a total of 126 million inhabitants). This means that most Mexican people live with abnormal or excessive body fat that may impair their health.

Verónica Vázquez Velázquez, PhD, Co-founder and President of Obesidadeshttps://www.drsharma.ca/

Note: the link above takes you to a blog and the quoted article is several spots down, so scroll down.

Our neighbor to the South appears to have the same obesogenic environment we have here in the US.

Just because the odds are stacked against us does not mean we give up the fight. Start with small, everyday decisions that over time stack the odds in your favor. Make better choices about the foods you eat.

My typical breakfast is Greek yogurt and fruit. A snack was a few crackers and walnuts. A few weeks ago temptation arose when I least expected it. For lunch I debated between a double cheeseburger or a slice of gourmet pizza from the new restaurant downtown. But before I succumbed to temptation I chose instead to try the new bakery and bought a loaf of fresh honey wheat bread. Lunch ended up being a PB&J.

Make better choices every day.

Postscript

I had pizza yesterday. I gained two pounds in less than a day.

Photo by Polina Tankilevitch on Pexels.com

AND I ATE CAKE…

Take Home Lesson:

There are times when the right choice involves more than just making the right food choices. Choose flexibility over rigidity. It’s always good to be a kid again even if for just one day.

Mimi’s Kind of Secret Cookie Recipe

This recipe is the actual inside of a lid from a famous brand of oats. Mimi’s cookie recipe is kind of a secret because of her omissions, substitutions, and changes to the recipe after all these years.

Sometimes she adds nuts. Other times, no raisins at all. Usually more cinnamon. Or most times chocolate chips are tossed into the mix.

The exact substitutions and deletions, types of nuts and/or chocolate remain a secret. She won’t tell me.

Tiny Taste Tester Approved.

Photo by Sara Santos on Pexels.com

Love in the Time of Ourselves: Reflections From a Memoir Teacher — BREVITY’s Nonfiction Blog

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By Joelle Fraser The other morning, like tens of thousands of parents, I woke to a message: our children would not be returning to school after spring break. It almost felt like old news. The threat of change had been in the air itself, as real and invisible as the virus that caused it…

As a reader of others’ memories, I have little advice for mothers, for parents, just this: you will be remembered in ways you cannot imagine. Whole books could be written about how much you mattered, and how deeply you were loved

via Love in the Time of Ourselves: Reflections From a Memoir Teacher — BREVITY’s Nonfiction Blog

Read this entire wonderful piece of writing.

My next post will be about food.  Promise.