- You can be friends for over 20 years and never know there’s one person in the group who doesn’t like cabbage.
- Everyone does not collect cookbooks (but they should).
- When you enjoy cooking and get good at it people assume you know more than you do.
- I was asked how to prepare turnips. I’ve never cooked a turnip in my entire life.
- People don’t know who Jacques Pépin is. Seriously?
- Fresh parsley is cheap. Fresh chives are not cheap (time to grow some at home).
- Every now and then, take your dinner guests outside of their comfort zones. Make a chicken dish from a French chef who learned how to make the dish from his Mother. Make them drink something other than a massively fruit forward California red.
Memo to Self – For this dish one boneless chicken breast feeds two people. Jacques says this in the video but I didn’t believe him.
garyskitchen.net 