How To Decide if It’s a Lentil Soup Day

It’s a lentil soup day.

A lot of readers liked Spanish Style Lentils and so do I. But today I’m making my time tested lentil soup recipe which you can find here The Pandemic Pantry -Lentil Soup. Or if you’re feeling adventurous try one of the Lentil Recipes – The First Mess which to be honest I haven’t tried yet.

I’m glad I don’t need mushrooms because I used the one I bought recently in another dish.

Absolutely not an altered photo. Just one very large button mushroom.

I added more carrots and so far at the 30 minute mark I’ve used the entire quart of organic low sodium chicken broth. I did not use the mutant carrot because it went bad before I could use it.

You’re starting to see some interesting produce nowadays.

Today’s post was for the critic who complained about the lack of pictures in this blog.

Spanish Style Lentils

I always wondered how they make lentils in Spain. So I went You Tubing.

Then my mind wandered and thought “I wonder if this chef has a website?”

Of course he does. https://spainonafork.com/classic-spanish-lentil-stew-recipe/

And since I’m feeling lazy today (while giving credit where credit is due) check out either the video or website for ingredients and instructions for the Classic Spanish Lentil Stew, known in Spain as Lentejas.

My tweaks:

  • no red pepper because I didn’t have one in the fridge
  • only two cloves of garlic plus granulated garlic to taste
  • 1/2 cup canned stewed tomatoes instead of tomato sauce (adds sweetness)
  • 2 carrots instead of one (because I like carrots)
  • 2 bay leaves instead of one
  • One quart organic vegetable stock instead of five cups (thicker stew, less soupy)
  • 1/2 tsp smoked paprika and 1/2 tsp regular sweet paprika (watch that smokey paprika because it can be quite strong and overpowering)
  • no added salt

This is an excellent recipe if you are gradually adding vegan dishes into your diet.

The Boss liked it.

Lentil Recipes – The First Mess

Attention readers: I take no credit for these recipes and I do not get compensated for highlighting this or any other blogger’s work on my site. This is another Giant Electronic Sticky Note that serves as a reminder to try these recipes because I love lentils.

Here’s the link: https://thefirstmess.com/2021/10/08/lentil-recipes/

Laura Wright is a vegan cookbook author and blogger based in the Niagara region of southern Ontario, Canada. She just posted a link to 25+ of her lentil recipes which can be accessed at https://thefirstmess.com/. I have linked to Laura’s earlier collections 25 Vegan Soup Recipes – the First Mess and 25 Vegan Chickpea Recipes – The First Mess. Oops I almost forgot about 20 Sweet Potato Recipes – The First Mess too.

I’m at the age where I need more Giant Electronic Sticky Notes to remember stuff. I need reminders and other mental prompts to tell me I own Laura’s cookbook and need to fix some of her recipes. This post makes four Giant Electronic Sticky Note reminders to myself to expand my vegan and vegetarian meals beyond my world famous Wheat Germ Veggie Burgers.

Which reminds me. I should post my latest Chickpea and Sweet Potato Stew experiment. (If my chickpea stew is not a link that means I’ve not posted it yet).