Source: Improving Diet Over Time May Reduce Risk of Death | Medpage Today
“I just work at it like everybody else. I think everybody can develop good habits. I think you start with one good habit at a time.”
Dr. Ellsworth Wareham
Food & Water Watch Wants USDA to Halt Chinese Chicken
Source: Food & Watch Watch Wants USDA to Halt Chinese Chicken
Source: Chinese Chicken Shipments Already Endangering Public Health | Food & Water Watch
This blog started as a repository for family recipes. Over the years since inception this thing has become a mash up. I’ve spent the better part of my working life learning about what kills people. My other blog didn’t feel like the right place for stories like this. So if we’re passing along article links about food you’ll find plenty here.
I hope readers find this type of information useful. I’m not going to discourage anyone from eating nasty fried fast food chicken nuggets processed in China from unsanitary chickens raised and slaughtered in Chile.
It’s your personal choice.
Higher Coffee Intake Tied to Lower Mortality Risk
Source: Higher Coffee Intake Tied to Lower Mortality Risk
The reader comments to this article are also worth reading.
Remember we are talking about association not causality.
And too much of anything is not good.
Zoning in on specifics of Mediterranean diet for colorectal health — ScienceDaily
Dietary Potassium Lowers Blood Pressure – StrokeSmart
Beer ATM
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association – Circulation
In summary, randomized controlled trials that lowered intake of dietary saturated fat and replaced it with polyunsaturated vegetable oil reduced CVD by ≈30%, similar to the reduction achieved by statin treatment. Prospective observational studies in many populations showed that lower intake of saturated fat coupled with higher intake of polyunsaturated and monounsaturated fat is associated with lower rates of CVD and of other major causes of death and all-cause mortality.
Eat more plants. Eat less of this stuff.
For those readers inclined to go deeper there is a link to the full study report on the AHA website link above.
And for readers who want an opposite point of view go to the article below.
Source: Op-Ed: Vegetable Oils, (Francis) Bacon, Bing Crosby, and the AHA | Medpage Today
Growing Bunnies 06.15.17
This is the last photo of the Patio Bunnies. Sometime last night they all hopped away.
Growing Bunnies 06.12.17
According to some quick Internet research these little fellas are probably close to three weeks old. They’ll be hopping away soon.
The summer after the terrible tomato plant project I tried growing cucumbers. That didn’t work out too well either.
But bunnies? I can grow bunnies.
Summer Surprise
It’s been three years since the dismal Tomato Project. The plant didn’t produce a lot of fruit and the experience dampened my enthusiasm for growing fruits and vegetables. The next summer I planted a cucumber plant that bore one cuke. The passage of time helps and I eventually got over my deep emotional wounds.
“Maybe I’ll try growing cherry tomatoes this summer…” was my thought until I decided to stick with what works. The two basil plants are doing very well this year. The rosemary is also growing but the oregano seems to be struggling. The empty pot on the patio with the tomato cage still bothered me and I kept thinking about planting something else. I had noticed the clump of dead grass in the pot and didn’t give it a second thought until this morning.
It moved. Maybe it was my imagination.
It moved again. So I watered it to see what would emerge. When the head popped out I thought it was a snake. When the tiny creature crawled completely out from under the grass I was surprised to see a baby bunny. The tiny bunny butt is at the top of the pot.
I obviously cannot plant anything in that pot.
I’m growing bunnies instead.
garyskitchen.net 