Lessons From a Lifetime of Cooking #6 – Persillade

Persillade? First I had to learn how to pronounce this.

This thing started because I had some leftover fresh parsley from making Papa’s Corn Salad. Then I found Jacques’ recipe for:

Simple. Easy. Quick. Definitely going into the rotation.

Growing up the green stuff on the side of your main course to me was merely a garnish.

I didn’t know what I didn’t know.

One Reply to “”

  1. I never heard of it. But with my study of Spanish, I almost got the pronunciation, right! Even though it’s a French word, it’s pronounced similarly to how it would be in Spanish. I think.

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