I have never made nor eaten corn salad. Until today. Time to make a short story long.
The Two Tiny Tornadoes and Their Mom came to the house this past weekend. Along with the toys, stuffies and other assorted things Tiny Humans pack on trips our favorite Okie DIL brought a bag full of fresh cucumbers from her parents’ backyard garden. So what do you do with a bunch of fresh cucumbers?
The Boss was reading The Oklahoman and came across a recipe for corn salad by blogger Chula King in an article in the Tallahassee Democrat. I couldn’t find a link to the article in my local digital newspaper so I went to the source.
https://pudgefactor.com/easy-fresh-corn-salad-summer-in-a-bowl/#recipe
This salad is so super simple and tasty we have immediately decided to include it in our regular summer salad rotation.
Check it out. We added feta cheese and used organic frozen corn instead of fresh. Otherwise we followed the recipe to a T.
And that’s how you eat up a bunch of fresh cucumbers.
(this is not an actual picture of the salad I made but an AI generated picture)
garyskitchen.net 
I have never eaten corn salad either. It looks amazing. Haven’t heard from you in a while.
My Day Job has been busy and hence less time for my other endeavors. I actually have 50 draft blog posts that I started but didn’t quite finish and post. Other than work busyness, all is well!
Well, I guess you are all set for the next year!!