Tag: Memoir

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Lessons Learned From a Lifetime of Cooking #11

  • You can be friends for over 20 years and never know there’s one person in the group who doesn’t like cabbage.
  • Everyone does not collect cookbooks (but they should).
  • When you enjoy cooking and get good at it people assume you know more than you do.
  • I was asked how to prepare turnips. I’ve never cooked a turnip in my entire life.
  • People don’t know who Jacques Pépin is. Seriously?
  • Fresh parsley is cheap. Fresh chives are not cheap (time to grow some at home).
  • Every now and then, take your dinner guests outside of their comfort zones. Make a chicken dish from a French chef who learned how to make the dish from his Mother. Make them drink something other than a massively fruit forward California red.

Memo to Self – For this dish one boneless chicken breast feeds two people. Jacques says this in the video but I didn’t believe him.

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ATTENTION PARENTS – Yes You Can!

Remember my post Tik Tok is bad for your health? Or Latest Tik Tok Trend – Eat Dirt? How about The Dark Side of TikTok – Toddler Milks? Don’t remember, eh? Well, here’s a post you won’t forget.

According to this article there are videos that have millions of views with comments “full of girls cheering each other on, romanticizing risky behavior and literally encouraging one another to ignore every red flag.

Encouraging others to engage in dangerous behavior against their own gut instincts is not OK, and the fact that the videos are drawing supportive and positive comments from other teen and tween girls proves how much the trend is resonating with these girls. Why the ‘Yes You Can’ TikTok Trend Has Parents of Tween & Teen Girls Sounding the Alarm — https://www.sheknows.com/parenting/articles/1234887372/yes-you-can-trend/

You’re welcome.

PS – almost forgot this is a food blog, so here you go.

“Crunchy Teen” is a trend where teens publicly reject norms around food and nutrition in favor of some more controversial stances not verified by data or experts.Parents should know that many “crunchy teen” influencers repeat a lot of misinformation that can lead to harmful health suggestions. Why the ‘Crunchy Teen’ Trend Definitely Needs Some Parental Intervention — https://www.parents.com/what-is-crunchy-teen-11734514

You’re welcome, again.

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Lessons Learned From a Lifetime of Cooking #10

I’ve always preferred baking sweet potatoes over boiling and mashing sweet potatoes because my boiled version always turned out watery.

I just learned you have to boil the peeled sweet potatoes whole. After about 45-50 minutes check to see if the potatoes are cooked through. Then drain and return to the cooking pot. Turn the heat on to low and start smashing, and mashing while constantly stirring to avoid burning (I use a wooden spoon). After about five minutes a good amount of moisture will have evaporated from the potatoes. This is why sweet potatoes made this way aren’t too loose and watery. Add a splash of milk or half and half, a bunch of butter, salt and pepper to taste.

Memo to Self – buy more sweet potatoes, eat more sweet potatoes.

Photo by wr heustis on Pexels.com
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We Have a Four Time Pell Cup Champion!

Behind Aspen’s international skiing luster lies a deep, competitive hockey culture that makes for a tough beer league. A drive to win the bragging rights to the battered Pell Cup turns architects, bartenders, contractors, lawyers, teachers, ski bums, and friends into fierce, fist-throwing rivals…former pros, Division I college players, and old goats—or, more accurately, has-beens and never-weres—battle away for what may be the hardest-earned, least-known trophy in nonprofessional hockey: the Pell Cup. Named after longtime Aspenite Peter Pell (a notoriously sharp-tongued player who never won the cup himself), this dented piece of pewter is a horrible, miniature replica of the Stanley Cup, the National Hockey League’s holy grail. If you look past the beer and whiskey stains, you will see nearly a half century of Aspen’s history etched in the names of its hockey clubs, sponsored by bars, camera stores, laundromats, and other long-gone businesses.  Is Aspen a Hockey Town at Heart? – https://www.aspensojo.com/travel-and-outdoors/2019/02/is-aspen-a-hockey-town-at-heart

Image: Courtesy: Pete McBride author of Is Aspen a Hockey Town at Heart?

So proud of you son!

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Why more protein matters for older adults

Current recommendations for protein intake are the same for all adults, regardless of age: 0.8 grams of protein per kilogram of body mass daily (g/kg/d). But estimates suggest that up to 30-76 per cent of older adults aren’t consuming enough protein.

Because older people’s muscles can’t use dietary protein as effectively as younger people to maintain muscle, experts suggest that older adults looking to keep their muscles should consume approximately 50 per cent more protein (1.2 g/kg/d).

Nutrition and healthy aging: The role of protein quality in combating muscle loss – https://theconversation.com/nutrition-and-healthy-aging-the-role-of-protein-quality-in-combatting-muscle-loss

I’ve always felt guilty about the times I didn’t feel like cooking, went to the store to buy a frozen pizza, then proceeded to eat the entire pie. I no longer feel the guilt. I ate 48 grams of protein! I’m combating sarcopenia. https://my.clevelandclinic.org/health/diseases/23167-sarcopenia

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Lessons Learned From a Lifetime of Cooking #9

Celery leaves. I always tossed them out until The Boss informed me she doesn’t like big chunks of celery in dishes I make that use celery for an ingredient. I recently discovered you can use celery leaves like a fresh herb, finely chopped and added to your creation in lieu of big chunks of celery. So far I haven’t gotten any complaints about the tiny green stuff floating in the soup.

10 Ways To Use Celery Leaves In The Kitchen.

Read More: https://www.tastingtable.com/1572645/uses-celery-leaves/

Memo to Self – instead of buying celery with less leaves buy celery with more leaves, especially bunches with dark green leaves which have a more intense flavor than the stalks.

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Eat More Beans, Peas and Lentils

The scientific report has some positive recommendations. It recommends that Americans eat more beans, peas, and lentils and eat less red and processed meat. It recommends that Beans, Peas, and Lentils move from a subgroup of the Vegetables Food Group to a subgroup of the Protein Food Group. When listing foods in the Protein Food Group, Beans/Peas/Lentils should be listed first, followed by Nuts/Seeds/Soy products, then Seafood, and lastly Meats/Poultry/Eggs. – 2025 Dietary Guidelines Advisory Committee’s Scientific Report Recommends Eating More Beans, Peas, and Lentils and Eating Less Red and Processed Meat – http://www.vrg.org/blog/2025/01/31/2025-dietary-guidelines-advisory-committees-scientific-report-recommends-eating-more-beans-peas-and-lentils-and-eating-less-red-and-processed-meat/

If you want to geek out on the full report here’s the download link – https://www.dietaryguidelines.gov/2025-advisory-committee-report

U.S. rates of nutrition-related chronic health conditions are high, and data show significant differences in prevalence across socio-demographic groups. For example, the prevalence of obesity is lower among non-Hispanic Asian children compared to all other race and/or ethnicity groups examined, and the prevalence is lower in non-Hispanic White children compared to non-Hispanic Black and Hispanic and/or Latino children. Obesity is significantly lower among children with higher family income compared to those with lower family income. Among adults, the prevalence of obesity is lower among non-Hispanic Asian adults and higher in non-Hispanic Black adults. Prevalence of hypertension is higher in non-Hispanic Black adults than adults of all other race and/or ethnicity groups examined. Diabetes is lower in non-Hispanic White adults compared to all other race and/or ethnicity groups examined, while gestational diabetes is highest among non-Hispanic Asian adults and lowest among non-Hispanic Black adults. Income data show that among adults, the prevalence of obesity, of hypertension, and of diabetes are higher among families with lower incomes compared to higher incomes.

I’ve not read the entire report but judging from what I’ve read so far it is definitely Geek Paradise.

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Home Alone 2024 – Weekend Update

This post is a Weekend Update to Home Alone. Worriers worry about everything. So to ease worried minds here’s what I’ve done the past several days.

  • I’ve watched two OKC Thunder games and have another game to watch tonight. Just one championship before I die would be nice.
  • I went to the grocery store. Twice. Maybe three times if I go later today. How is it possible for a grocery store to be out of (or not stock) stewed tomatoes?
  • Solitude offers time and space to think deeply about things and learn more about yourself. I’ve learned I always forget at least one item when I go grocery shopping.
  • Home alone last Holiday season I didn’t feel like cooking. This year is different. I’ve been cooking every day.
  • I found a two pound bag of pre-cooked frozen meatballs. The price per pound was less than the cost of uncooked ground beef. I bought a bag.

I decided to make meatball soup. Yes, that’s a nonstick frying pan because I wanted more pan surface to brown the meatballs and veggies.

This is what the soup looked like before I added the broth.

  • Memo to Self – next time transfer the meatballs and veggies to a soup pot then add the broth.
  • I’m surprised at the quality of the frozen meatballs. Obviously not as good as homemade, but very convenient with flavor reminiscent of the best cafeteria food you ever had.
  • I did not go to downtown OKC and hang at the Asian superstore. The strange vegetable experiment didn’t happen.
  • I listened to more Reckless Kelly.
  • I downloaded a bunch of free books to my Kindle most of which I’ll likely never read. This activity satisfies my hoarding tendencies.
  • My usual house-cleaner was out of town. I cleaned the shower and all of the toilets.
  • I almost made one side of the bed this morning before I realized it was Sunday and Sundays are bed sheet days.
  • I bought Christmas cards for next year.
  • The meatball soup was good but not good enough to post a recipe. it’s not good enough to serve for company but also not bad enough to toss out.
  • Bourbon.
  • I went to the gym after a six week hiatus. My eyeball doctor told me to cut back on the exercise so I went into slug mode. Today everything hurts. Everything.
  • I’ve gotten a lot more reading done (when not watching basketball).
  • I learned about the connection between smartphones, ultra processed foods, diminished family bonds and mental wellness. See my other blog https://lifeunderwriter.net/2024/12/29/smartphones-ultra-processed-foods-diminished-family-bonds-and-mental-wellness/
  • I posted more to my blogs.

I trust this update helps the worriers in my family to worry less. It’s back to The Day Job tomorrow so everyone knows what I’ll be doing during the daylight hours.

But before I forget…Reckless Kelly featuring Kelly Willis

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Home Alone

This year marks the third year in a row I’m home alone after Christmas (not counting, just stating facts). I know some family members worry about The Old Man Home Alone so I thought I would post my thoughts to let everyone know I’m doing OK. As an old man who could have retired years ago but didn’t my days are filled with work. Real day job work. It’s the nights alone in a quiet house that the worriers worry about. So to ease everyone’s minds here are my activities and what I do Home Alone.

  • Invited a friend out for his birthday last night. He bought. Win win.
  • Bourbon.
  • Is there an OKC Thunder game on? If yes, I’m watching the game. If no, see number 2.
  • I like to cook and try new recipes when The Boss is gone. Successes go into the rotation. Failures go into the trash.
  • When I have a recipe failure, see number 2.
  • Listen to more Reckless Kelly. (I can’t listen to music with words while working because I start singing along and I lose focus)
  • I hate to waste food so… I make stuff up.
  • 3 pounds of chicken thighs bone-in, about a dozen corn tortillas, half a can of chopped green chilies, some leftover homemade enchilada sauce in the freezer, and always plenty of cheese in the fridge.
  • I braised the thighs in white wine, garlic and onion powders ( I love powdered veggies).
  • Chicken Enchilada Casserole!

Saturday and Sunday will be challenging. I might head to downtown OKC and hang at the Asian superstore. Might even find some strange vegetables to experiment with.

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Save Me From Myself

Kids these days got it made in the shade, but they got a lot of lessons to learn
So every once in a while let ’em play with fire so they can find out how to not get burned

Willy Braun

Merry Christmas y’all to those who celebrate.

You been good?

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