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Protein, more Protein

What makes protein so appealing is that it has been offered as an answer for lots of people’s dietary goals. Want to build muscle? Eat protein. Want to feel fuller for longer? Eat protein. Want to lose weight? Eat protein. The nutrient can indeed help with all of those, but sometimes, the claims turn absurd. Cargill, the food giant, recently suggested that protein might help solve broken marriages: “Protein helps individuals become better parents, partners and employees,” the company wrote in a report this spring. In other words, protein has become synonymous with “healthy.” The message seems to be resonating: Last year, 71 percent of American adults said they were trying to consume more of it. The Protein Madness Is Just Getting Started – https://www.theatlantic.com/health/archive/2025/06/protein-supplements-too-far/

Sorry, the entire article is behind a paywall. But you get the drift of this post.

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Black coffee, longer life

The study, published online in The Journal of Nutrition, found that consumption of 1-2 cups of caffeinated coffee per day was linked to a lower risk of death from all causes and death from cardiovascular disease. Black coffee and coffee with low levels of added sugar and saturated fat were associated with a 14% lower risk of all-cause mortality as compared to no coffee consumption. The same link was not observed for coffee with high amounts of added sugar and saturated fat. Black coffee, longer life: The science behind your morning perk

Tufts University. “Black coffee, longer life: The science behind your morning perk.” ScienceDaily. http://www.sciencedaily.com/releases/2025/06/250617014142.htm (accessed June 17, 2025).


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Check Your Eggs (not a post about prices)

As of June 5, 2025, a total of 79 people infected with the outbreak strain of Salmonella have been reported from 7 states (Arizona 3, California 63, Kentucky 1, Nebraska 2, New Jersey 2, Nevada 4, Washington 4). Six ill people in Kentucky, New Jersey, and Washington reported traveling to California and Nevada before they got sick. Illnesses started on dates ranging from February 24, 2025 to May 17, 2025. Of the 61 people with information available, 21 have been hospitalized. No deaths have been reported. August Egg Co. Salmonella Outbreak sickens 79 — https://www.foodpoisonjournal.com/food-poisoning-information/august-egg-co-salmonella-outbreak-sickens-79/

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ATTENTION PARENTS – Yes You Can!

Remember my post Tik Tok is bad for your health? Or Latest Tik Tok Trend – Eat Dirt? How about The Dark Side of TikTok – Toddler Milks? Don’t remember, eh? Well, here’s a post you won’t forget.

According to this article there are videos that have millions of views with comments “full of girls cheering each other on, romanticizing risky behavior and literally encouraging one another to ignore every red flag.

Encouraging others to engage in dangerous behavior against their own gut instincts is not OK, and the fact that the videos are drawing supportive and positive comments from other teen and tween girls proves how much the trend is resonating with these girls. Why the ‘Yes You Can’ TikTok Trend Has Parents of Tween & Teen Girls Sounding the Alarm — https://www.sheknows.com/parenting/articles/1234887372/yes-you-can-trend/

You’re welcome.

PS – almost forgot this is a food blog, so here you go.

“Crunchy Teen” is a trend where teens publicly reject norms around food and nutrition in favor of some more controversial stances not verified by data or experts.Parents should know that many “crunchy teen” influencers repeat a lot of misinformation that can lead to harmful health suggestions. Why the ‘Crunchy Teen’ Trend Definitely Needs Some Parental Intervention — https://www.parents.com/what-is-crunchy-teen-11734514

You’re welcome, again.

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Fake Nutrition Experts on Social Media!

Super-spreaders build trust by connecting with audiences emotionally, rather than by overwhelming them with data. They position themselves as relatable truth-tellers who challenge corrupt institutions and offer simple, “empowering” solutions. Through personal anecdotes and motivational, accessible language, they create an “us vs. them” narrative in which misinformation becomes a form of liberation. Many frame their dietary advice as part of a broader movement, towards healing, strength, clarity, masculinity/femininity or even revolution. “Natural” or “traditional” diets (e.g. those relying heavily on animal-based foods or that exclude modern-day “processed” foods) are frequently presented as easy solutions to complex health problems. This combination of emotional resonance and charismatic storytelling helps explain why such misinformation is so persuasive.

Of the 53 super-spreaders analyzed, 96% (51 accounts) had a clear financial incentive directly tied to the misinformation they promoted, with many capitalizing on multiple revenue streams.

Nutrition Misinformation in the Digital Age

Shocking!

Download the full report here: https://rootedresearch.co/publications/nutrition-misinformation-digital-age/

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Easy Enchilada Sauce

Here you go https://www.budgetbytes.com/red-enchilada-sauce/

Were you expecting an original recipe? Sorry but Beth has already taken the time to post this recipe on her blog and it reminds me of the simple sauce I make but never bothered to write down. Anywhere. If you want a richer sauce, sub some low sodium chicken broth for the water. Trust me on this. Vegan? Ignore my comment on subbing chicken broth. For everyone else who is not vegan or vegetarian try using chicken broth. Trust me on this.

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Sauerkraut and Your Gut

Researchers tested whether sauerkraut’s nutrients could help protect intestinal cells from inflammation-related damage. The study compared raw cabbage, sauerkraut and the liquid brine left behind from the fermentation process. The sauerkraut samples included both store-bought products and fermented cabbage made in the lab.

They found that sauerkraut helped maintain the integrity of intestinal cells, while raw cabbage and brine did not. Marco said that there was also no noticeable difference between grocery store sauerkraut and the lab-made version. University of California – Davis. “The gut health benefits of sauerkraut.”The gut health benefits of sauerkraut https://www.sciencedaily.com/releases/2025/04/250414162040.htm (accessed April 15, 2025).

I stopped eating sauerkraut a long time ago when I stopped eating hot dogs.

Tofu dogs anyone?

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Papa Zen #1

I’m starting a random series of posts for the youngest members of my clan.

“Fall in love with some activity, and do it! Nobody ever figures out what life is all about, and it doesn’t matter. Explore the world. Nearly everything is really interesting if you go into it deeply enough. Work as hard and as much as you want to on the things you like to do the best. Don’t think about what you want to be, but what you want to do. Keep up some kind of a minimum with other things so that society doesn’t stop you from doing anything at all.” Richard Feynman

Note: I’ve capitalized the P and Z in Papa Zen so I don’t confused with papa zen.

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Scam Alert!

In the market of rare and expensive Scotch whiskies, it’s not uncommon for people to invest in a cask with the idea of it accruing value over time as the spirit ages. But the industry for buying and selling barrels isn’t very heavily regulated, making it highly susceptible to fraud.

The victims of this particular scheme were duped into buying casks that were either overpriced, sold to multiple people, or didn’t even exist in the first place. The BBC report shared multiple accounts of individuals who have lost large sums of money in the scam, with some victims investing over £100,000 ($129,493). U.K. Whisky Barrel Scam Swindles Hundreds out of Their Life Savings – https://vinepair.com/booze-news/scotch-whisky-barrel-scam/

WTF?

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Lessons Learned From a Lifetime of Cooking #10

I’ve always preferred baking sweet potatoes over boiling and mashing sweet potatoes because my boiled version always turned out watery.

I just learned you have to boil the peeled sweet potatoes whole. After about 45-50 minutes check to see if the potatoes are cooked through. Then drain and return to the cooking pot. Turn the heat on to low and start smashing, and mashing while constantly stirring to avoid burning (I use a wooden spoon). After about five minutes a good amount of moisture will have evaporated from the potatoes. This is why sweet potatoes made this way aren’t too loose and watery. Add a splash of milk or half and half, a bunch of butter, salt and pepper to taste.

Memo to Self – buy more sweet potatoes, eat more sweet potatoes.

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