Category: Celery

Celery leaves. I always tossed them out until The Boss informed me she doesn’t like big chunks of celery in dishes I make that use celery for an ingredient. I recently discovered you can use celery leaves like a fresh herb, finely chopped and added to your creation in lieu of big chunks of celery. So far I haven’t gotten any complaints about the tiny green stuff floating in the soup.

10 Ways To Use Celery Leaves In The Kitchen.

Read More: https://www.tastingtable.com/1572645/uses-celery-leaves/

Memo to Self – instead of buying celery with less leaves buy celery with more leaves, especially bunches with dark green leaves which have a more intense flavor than the stalks.