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(Image Credit: NOAA)</image:title></image:image><image:image><image:loc>https://garyskitchen.net/wp-content/uploads/2014/07/rachycentron-canadum-6.jpg</image:loc><image:title>The Institute of Marine and Environmental Technology (IMET) at the University of Maryland Center for Environmental Science. (Image Credit: University of Maryland Center for Environmental Science)</image:title></image:image><image:image><image:loc>https://garyskitchen.net/wp-content/uploads/2014/07/rachycentron-canadum-8.jpg</image:loc><image:title>Rachycentron canadum -- the cobia. (Image Source: Healthy Grin Sport Fishing)</image:title></image:image><image:image><image:loc>https://garyskitchen.net/wp-content/uploads/2014/07/rachycentron-canadum-3.jpg</image:loc><image:title>A juvenile cobia (Rachycentron canadum) cultivated at the University of Maryland Center for Environmental Science. 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Image Credit: University of Maryland Center for Environmental Science/Cheryl Nemazie)</image:title></image:image><image:image><image:loc>https://garyskitchen.net/wp-content/uploads/2014/07/rachycentron-canadum-71.jpg</image:loc><image:title>Featured Image -- 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