Rocky Top Coleslaw – 2020 Update

I can’t remember the last time we finished a large jar of mayonnaise prior to its expiration date.  We don’t use a lot of mayo and most of the time half of the jar gets tossed.

Then Covid-19 happened.  We started eating more mayo.  Tuna salad the way Grandpa Jack made tuna.  Egg salad.  Chicken salad.  And coleslaw.  But many recipes change over time.  This coleslaw is updated for 2020.  Here’s my original Rocky Top Coleslaw which also contains a link to the original inspiration recipe from Bobby Flay.

It’s coleslaw so keep it simple.  Use a bag of pre-shredded coleslaw from the market.  The quantities for the dressing in 2020 have been reduced.  I find the slaw tastes just as good with less dressing (and less calories).

We’ll be grilling some Pandemic Burgers tonight with a little Rocky Top on the side.

Cole Slaw Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
garlic powder (to taste, about a tsp)
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
1 teaspoon celery salt
Pepper to taste.

  1. Everybody in the pool (large mixing bowl) except for the cabbage.
  2. Whisk until smooth.  Taste and adjust seasonings.
  3. Add your slaw and mix well.
  4. Chill for at least one hour before serving.

Can you visualize a huge scoop of this coleslaw on top of a cold turkey meatloaf sandwich?  Me too but I don’t have any leftover meatloaf.  Guess I’ll have to make Italian Meatloaf or Turkey Meatloaf this week.

 

 

Sloppy Turkey Joes

It’s been four months since Covid-19 changed our lives. For most of us fortunate enough to stay healthy we have adjusted to spending more time at home. More time at home for me has meant more cooking. Breakfast is typically a simple no cook meal. Sometimes I’ll cook lunch. Most nights we’ll sit down to a home cooked meal. But after four months you try not to repeat too many dishes and vow to find/make something different. I’ve bought more cookbooks than I care to admit. I’ve spent a lot of time on food blogs looking for something tasty to try. But despite the plethora of recipes on the planet sometimes you just can’t decide what to make.

“Why don’t you make Sloppy Joes?”

Why do I make life so hard on myself sometimes?

The sheer beauty of a dish like Sloppy Joes is its simplicity. This was one of the first recipes our sons learned how to cook when they were kids. Ground meat, ketchup, mustard, done. The kid recipe came from a cookbook for kids that has long since disappeared from my collection. Any Sloppy Joe recipe is simple, easy to fix, and tasty. It’s the perfect recipe to get your kids on a cooking path.

I haven’t written much on the Pandemic Pantry lately. The stores around me are well stocked and my pantry is well stocked. The trick is to pick up a few things at the store every time you shop as potential pantry items. If you use them during the week great but if not,  just toss them in the pantry or freezer for later use. I always pick up a package of ground turkey when shopping. There was an entire package of onion buns in the freezer (if you don’t freeze your bread you should). I like to have bell peppers in the vegetable drawer and I always have onions.

And there you have it. Turkey Joes. Psychologists say it’s important for people to recall and share memories. Recalling and sharing helps us find meaning and connect with others. I believe I’ve found true meaning and can connect with others by remembering and sharing my Sloppy Joe story. If you’re interested in making the original kid version use ground beef, ketchup, and mustard. Leave the rest of the ingredients out. I’m not kidding.

Inspiration: The Chunky Chef (because her SEO consultant is doing a great job).

Turkey Joes

  • 1 pat butter
  • 1 T olive oil
  • 1 lb. ground turkey
  • 1 medium green bell pepper, small dice
  • 1/2 large sweet onion, small dice
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 T brown sugar
  • 1 T yellow mustard
  • 1 tsp chili powder
  • 2 tsp garlic powder
  • salt and pepper
    several dashes of hot sauce

Instructions

  1. Heat butter and oil in large skillet over high heat.
  2. Add the onion and bell pepper, reduce heat to medium and saute for a few minutes until the vegetables have sweated.
  3. Turn the heat back up to high and add turkey. Break apart into crumbles and saute until the meat is no longer pink. Do not drain the meat/veggie mixture.
  4. Everything else in the pool. Mix well and simmer over low heat for around 15 minutes.
  5. I hope you remembered to defrost some buns.

Makes enough for 4 large or 6 smaller sandwiches if you know what I mean and I think you do.

Update 07.29.20

During a recent conversation with my favorite nephew in the United States I happened to mention the kid cookbook that went missing.  The Boss picked up on my error and was rather quick to correct me.

“Is this the book we don’t have anymore?”

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As a matter of fact yes it is.  Naturally I had to find the Joe recipe.

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So there you have it.  Proof of the original Joe recipe that I used to start the kids on their own lifelong love of cooking.  Next Gen up will make recipes from this cookbook too.

And yet another reason why my wife of way too many years is The Boss.

 

The Pandemic Pantry – Shopping Day 07.02.20

The original Household Executive order from an earlier Pandemic Pantry post has now been amended twice.  The following is the Amended Household Executive Order for grocery shopping:

You are now allowed to go to more than one store per week so long as I need or want something that you cannot find at a single store.  You no longer have to shop with the old people and are permitted to go at times when store traffic isn’t busy. You will always wear a mask and keep your distance from everyone else in the store. You may wander up and down the aisles like you usually do (but do it quickly).  You no longer have to abide by the original “do not shower before going and decontaminate immediately upon return” section of the original decree.  The decontamination protocol is suspended for the time being but may be reinstated at any time in the future without advance notice.

When you return from the store you will wash your hands for 20 seconds then put the groceries away.  Place the bags of grocery items on top of the newspaper on top of the kitchen island.  Any and all paper and plastic bags will not be recycled.  They will go into the garbage along with the newspaper that covered the island surface.  Disinfect the items you think need disinfecting.  If you choose not to disinfect an item I must be informed of these items and agree not to touch them for 72 hours.

Don’t buy any more tuna.

The grocery store was not busy at 3:00 pm but busier than I expected.  I managed to find everything on my list.

  • Toilet paper and paper towels were well stocked.
  • Cleaners and disinfectants aisle was not.
  • Meat was plentiful.
  • Fresh fruits, vegetables, bagged salads all in ample supply.
  • Dairy, cheeses, eggs were well stocked.

But the best part of my shopping trip had nothing to do with food.  I estimated around 90% of the customers were wearing masks.  I only wish more of us would care more about the health of others and wear masks.  The number of grocery stores I shop at now is a short list.  The behavior of both store management and the customers pretty much determine where I shop.  As an example at the liquor store I’ve been shopping at for over 16 years  all of the employees wear masks.  If you decide to shop indoors you must wear a mask.  Despite the fact this store offers curbside minimal contact purchasing I like shopping in store.  Plus the times I’ve entered the store I’m typically the only customer there.  Apparently most of the other customers prefer curbside or delivery.

Stay safe.  Wear a mask.  Don’t go to these places or events:

Serious7

 

 

 

 

 

 

 

 

 

The States That Drink the Most Alcohol in America [Map] — VinePair

America loves to drink. According to an April 2020 report from the National Institute on Alcohol Abuse and Alcoholism, Americans’ alcohol consumption reached 7.8 billion gallons in 2018. U.S. residents reportedly drank 6.3 billion gallons of beer, 900 million gallons of wine, and 570 million gallons of spirits. As a country, we drink an average…

via The States That Drink the Most Alcohol in America [Map] — VinePair

Oklahoma!  What happened???